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Hervé Guibert: Voices of the Self

Jean Pierre Boulé

Published in print:
1999
Published Online:
June 2013
ISBN:
9780853238614
eISBN:
9781846313271
Item type:
book
Publisher:
Liverpool University Press
DOI:
10.5949/UPO9781846313271
Subject:
Literature, European Literature

This is the first full-length study to cover the complete texts of Hervé Guibert (1955–1991), offering a thorough documentation of his literary output. The book is guided by Guibert's relation to the ... More


Note-by-Note Cooking: The Future of Food

Hervé This

Published in print:
2014
Published Online:
November 2015
ISBN:
9780231164863
eISBN:
9780231538237
Item type:
book
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231164863.001.0001
Subject:
Sociology, Science, Technology and Environment

This book liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. 1-Octen-3-ol, which has a scent of wild mushrooms; limonene, a ... More


The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

César Vega, Job Ubbink, and Erik van der Linden (eds)

Published in print:
2013
Published Online:
November 2015
ISBN:
9780231153454
eISBN:
9780231526920
Item type:
book
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231153454.001.0001
Subject:
Sociology, Science, Technology and Environment

Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. This book advances culinary ... More


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