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Artistic Choice + Culinary Nomenclature

Hervé This

in Note-by-Note Cooking: The Future of Food

Published in print:
2014
Published Online:
November 2015
ISBN:
9780231164863
eISBN:
9780231538237
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231164863.003.0006
Subject:
Sociology, Science, Technology and Environment

This chapter proposes how cooks who perform molecular cooking should respond to criticisms that their technique deconstructs traditional cooking. Molecular cooking artificially recreates traditional ... More


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