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Craft Food Diversity: Challenging the Myth of a US Food Revival

Kaitland M. Byrd

Published in print:
2021
Published Online:
January 2022
ISBN:
9781529211412
eISBN:
9781529211450
Item type:
book
Publisher:
Policy Press
DOI:
10.1332/policypress/9781529211412.001.0001
Subject:
Sociology, Comparative and Historical Sociology

Over the last twenty years, a resurgence of craft food industries occurred across the U.S. Drawing on consumers’ desire for slow/local food craft breweries, traditional butchers, cheesemongers, and ... More


Paying Down Debts of Pleasure

John T. Edge

in Edna Lewis: At the Table with an American Original

Published in print:
2018
Published Online:
January 2019
ISBN:
9781469638553
eISBN:
9781469641454
Item type:
chapter
Publisher:
University of North Carolina Press
DOI:
10.5149/northcarolina/9781469638553.003.0006
Subject:
History, African-American History

John T. Edge, longtime director of the Southern Foodways Alliance, links an unattributed image of Lewis featured on a postcard to the all too frequent omission of black labor from serious ... More


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