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Sensory Cue Integration

Julia Trommershäuser, Konrad Kording, and Michael S. Landy (eds)

Published in print:
2011
Published Online:
September 2012
ISBN:
9780195387247
eISBN:
9780199918379
Item type:
book
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195387247.001.0001
Subject:
Psychology, Cognitive Neuroscience, Cognitive Psychology

This book provides an introduction into both computational models and experimental paradigms that are concerned with sensory cue integration both within and between sensory modalities. Importantly, ... More


The Role of Generative Knowledge in Object Perception

Peter W. Battaglia, Daniel Kersten, and Paul Schrater

in Sensory Cue Integration

Published in print:
2011
Published Online:
September 2012
ISBN:
9780195387247
eISBN:
9780199918379
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195387247.003.0003
Subject:
Psychology, Cognitive Neuroscience, Cognitive Psychology

Combining multiple sensory cues is an effective strategy for improving perceptual judgments in principle, but in practice it demands sophisticated processing to extract useful information. Sensory ... More


Humans' Multisensory Perception, from Integration to Segregation, Follows Bayesian Inference

Ladan Shams and Ulrik Beierholm

in Sensory Cue Integration

Published in print:
2011
Published Online:
September 2012
ISBN:
9780195387247
eISBN:
9780199918379
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195387247.003.0013
Subject:
Psychology, Cognitive Neuroscience, Cognitive Psychology

This chapter first discusses experimental findings showing that multisensory perception encompasses a spectrum of phenomena ranging from full integration (or fusion), to partial integration, to ... More


Learning to Eat: The Influence of Food Cues on What, When, and How Much We Eat

Janet Polivy, C. Peter Herman, and Laura Girz

in Associative Learning and Conditioning Theory: Human and Non-Human Applications

Published in print:
2011
Published Online:
May 2011
ISBN:
9780199735969
eISBN:
9780199894529
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199735969.003.0092
Subject:
Psychology, Cognitive Psychology

Humans must learn what to eat, when to eat, and how much to eat. This chapter reviews the evidence that sensory food cues such as the sight and smell of food become conditioned stimuli for the foods, ... More


Bayesian Models of Sensory Cue Integration

David C. Knill

in Bayesian Brain: Probabilistic Approaches to Neural Coding

Published in print:
2006
Published Online:
August 2013
ISBN:
9780262042383
eISBN:
9780262294188
Item type:
chapter
Publisher:
The MIT Press
DOI:
10.7551/mitpress/9780262042383.003.0009
Subject:
Neuroscience, Disorders of the Nervous System

This chapter discusses how the Bayesian probability theory can be used as a framework in integrating multiple sensory cues, introduces elements of Bayesian theories of perception, and describes some ... More


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