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Fast Food Kids: French Fries, Lunch Lines and Social Ties

Amy L. Best

Published in print:
2017
Published Online:
September 2017
ISBN:
9781479842704
eISBN:
9781479860135
Item type:
book
Publisher:
NYU Press
DOI:
10.18574/nyu/9781479842704.001.0001
Subject:
Sociology, Culture

In recent years, questions such as “What are kids eating?” and “Who's feeding our kids?” have sparked a torrent of public and policy debates as we increasingly focus our attention on the issue of ... More


The History of Food and Public Health

Emily Contois and Anastasia Day

in Food and Public Health: A Practical Introduction

Published in print:
2018
Published Online:
October 2018
ISBN:
9780190626686
eISBN:
9780190626716
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/oso/9780190626686.003.0001
Subject:
Public Health and Epidemiology, Public Health

Economic, political, and social changes prompted the evolution of our current food system. Studying the historical context of these changes helps us to better understand and devise nutrition policy ... More


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