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Reforming Democracy: Learning from Past Experience

Frank Hendriks

in Vital Democracy: A Theory of Democracy in Action

Published in print:
2010
Published Online:
May 2010
ISBN:
9780199572786
eISBN:
9780191722370
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199572786.003.0009
Subject:
Political Science, Comparative Politics, Political Theory

If it is to have any chance of success in terms of furthering good governance, democratic reform must be contingent – sensitive to local conditions and cultures – and creative in uniting disparate ... More


DECONSTRUCTING DINNER: GENETICALLY ENGINEERED, ORGANICALLY GROWN

Pamela C. Ronald and Raoul W. Adamchak

in Tomorrow's Table: Organic Farming, Genetics, and the Future of Food

Published in print:
2008
Published Online:
May 2008
ISBN:
9780195301755
eISBN:
9780199867196
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195301755.003.0012
Subject:
Biology, Plant Sciences and Forestry

This chapter describes a typical family dinner. It offers a discussion of genetically engineered and organic foods, and gives some family recipes.


Immigrant Kitchens, Community Cookbooks, and Italian-American Life: An Introduction

Carol Bonomo Jennngs and Christine Palamidessi Moore

in American Woman, Italian Style: Italian Americana's Best Writings on Women

Published in print:
2010
Published Online:
September 2011
ISBN:
9780823231751
eISBN:
9780823241286
Item type:
chapter
Publisher:
Fordham University Press
DOI:
10.5422/fordham/9780823231751.003.0013
Subject:
Literature, American, 20th Century Literature

Authors of commercial, community, and self-published cookbooks reflect on their decisions to write about immigrant kitchens and cooking. In getting to know the women and the lives of Madison, ... More


Food and Fantasy in Early Modern Japan

Eric Rath

Published in print:
2010
Published Online:
March 2012
ISBN:
9780520262270
eISBN:
9780520947658
Item type:
book
Publisher:
University of California Press
DOI:
10.1525/california/9780520262270.001.0001
Subject:
History, Asian History

How did one dine with a shogun? Or make solid gold soup, sculpt with a fish, or turn seaweed into a symbol of happiness? This look at Japanese culinary history delves into the writings of medieval ... More


Cosmetics in Shakespearean and Renaissance Drama

Farah Karim-Cooper

Published in print:
2006
Published Online:
March 2012
ISBN:
9780748619931
eISBN:
9780748652204
Item type:
book
Publisher:
Edinburgh University Press
DOI:
10.3366/edinburgh/9780748619931.001.0001
Subject:
Literature, Shakespeare Studies

This study examines how the plays of Shakespeare and his contemporaries dramatise the cultural preoccupation with cosmetics. The author analyses contemporary tracts that address the then-contentious ... More


The Search for Perfection: Atlantic Dimensions: Isaiah Berlin Lecture

Bernard Bailyn

in Proceedings of the British Academy, Volume 151, 2006 Lectures

Published in print:
2007
Published Online:
January 2012
ISBN:
9780197264249
eISBN:
9780191734045
Item type:
chapter
Publisher:
British Academy
DOI:
10.5871/bacad/9780197264249.003.0005
Subject:
History, Cultural History

This lecture discusses a ‘recipe for bloodshed’ in terms of the popular derivatives of Isaiah Berlin's doctrines, instead of the formal discourses he discussed. It presents a sketch of the fate of ... More


‘Cur’d in a Different Manner’: Children’s Physic

Hannah Newton

in The Sick Child in Early Modern England, 1580-1720

Published in print:
2012
Published Online:
September 2012
ISBN:
9780199650491
eISBN:
9780191741647
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199650491.003.0003
Subject:
History, British and Irish Early Modern History, History of Science, Technology, and Medicine

Historians have often assumed that early modern doctors neither treated children, nor recognised the need to adapt medicines to complement their distinctive temperaments. This chapter discredits ... More


Recipes and Everyday Knowledge: Medicine, Science, and the Household in Early Modern England

Elaine Leong

Published in print:
2018
Published Online:
May 2019
ISBN:
9780226583495
eISBN:
9780226583525
Item type:
book
Publisher:
University of Chicago Press
DOI:
10.7208/chicago/9780226583525.001.0001
Subject:
History, History of Science, Technology, and Medicine

Early modern English men and women were fascinated by recipes. Across the country, people of all ranks enthusiastically collected, exchanged, and experimented with medical and cookery instructions. ... More


Phrasing Questions by Writing Algorithms

Mark D. LeBlanc and Betsey Dexter Dyer

in Perl for Exploring DNA

Published in print:
2007
Published Online:
April 2010
ISBN:
9780195305890
eISBN:
9780199773862
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195305890.003.11
Subject:
Biology, Biomathematics / Statistics and Data Analysis / Complexity Studies

This chapter provides guidelines for designing and outlining programs with two sequence aligning programs — BLAST and BLAT — as well as making a DNA Dictionary as examples. Algorithms (‘recipes’) are ... More


The Insect Cookbook: Food for a Sustainable Planet

Arnold van Huis, Marcel Dicke, and Henk van Gurp

Published in print:
2014
Published Online:
November 2015
ISBN:
9780231166843
eISBN:
9780231536219
Item type:
book
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231166843.001.0001
Subject:
Sociology, Politics, Social Movements and Social Change

This book makes the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. It provides consumers and chefs with the essential facts about insects for ... More


Tea and Cakes: Consuming Groceries

Jon Stobart

in Sugar and Spice: Grocers and Groceries in Provincial England, 1650-1830

Published in print:
2012
Published Online:
January 2013
ISBN:
9780199577927
eISBN:
9780191744884
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199577927.003.0010
Subject:
History, British and Irish Early Modern History, Economic History

This chapter examines the ways in which groceries were consumed, linking the practicalities of everyday activities with theorisations of consumer motivation. The chapter begins by critically ... More


Making Recipe Books in Early Modern England: Material Practices and the Social Production of Knowledge

Elaine Leong

in Recipes and Everyday Knowledge: Medicine, Science, and the Household in Early Modern England

Published in print:
2018
Published Online:
May 2019
ISBN:
9780226583495
eISBN:
9780226583525
Item type:
chapter
Publisher:
University of Chicago Press
DOI:
10.7208/chicago/9780226583525.003.0002
Subject:
History, History of Science, Technology, and Medicine

Centered on the notebooks of Archdale Palmer (1610–73) and the Somerset-based Bennett family, this chapter presents a general overview of patterns of recipe collecting: adopting “starter” collections ... More


Collecting Recipes Step-by-Step

Elaine Leong

in Recipes and Everyday Knowledge: Medicine, Science, and the Household in Early Modern England

Published in print:
2018
Published Online:
May 2019
ISBN:
9780226583495
eISBN:
9780226583525
Item type:
chapter
Publisher:
University of Chicago Press
DOI:
10.7208/chicago/9780226583525.003.0004
Subject:
History, History of Science, Technology, and Medicine

This chapter explores how early modern men and women assessed recipe knowledge and tried and tested cures. It contends that contemporary men and women evaluated potential know-how through multiple ... More


Recipe Trials in the Early Modern Household

Elaine Leong

in Recipes and Everyday Knowledge: Medicine, Science, and the Household in Early Modern England

Published in print:
2018
Published Online:
May 2019
ISBN:
9780226583495
eISBN:
9780226583525
Item type:
chapter
Publisher:
University of Chicago Press
DOI:
10.7208/chicago/9780226583525.003.0005
Subject:
History, History of Science, Technology, and Medicine

Opening with Sir Edward Dering’s busy summer of trying and testing drugs, this chapter explores recipe trials. Building on the arguments presented in earlier chapters, this chapter argues that the ... More


5. Food consumption, nutrient intake, and the use of food composition tables

Clive E. West and Wija A. van Staveren

in Design Concepts in Nutritional Epidemiology

Published in print:
1997
Published Online:
September 2009
ISBN:
9780192627391
eISBN:
9780191723704
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780192627391.003.0005
Subject:
Public Health and Epidemiology, Public Health, Epidemiology

This chapter summarizes the approaches to measuring food consumption and nutrient intake at the individual level. It then examines the role of food analysis in determining nutrient intake, and the ... More


Introduction

Eric C. Rath

in Food and Fantasy in Early Modern Japan

Published in print:
2010
Published Online:
March 2012
ISBN:
9780520262270
eISBN:
9780520947658
Item type:
chapter
Publisher:
University of California Press
DOI:
10.1525/california/9780520262270.003.0001
Subject:
History, Asian History

This book traces the development of Japanese cuisine from 1400 to 1868. It discusses previous research on Japanese foodways, as well as cuisine in other historical settings and the ideas of a few ... More


Japanese Cuisine, a Backward Journey

Eric C. Rath

in Food and Fantasy in Early Modern Japan

Published in print:
2010
Published Online:
March 2012
ISBN:
9780520262270
eISBN:
9780520947658
Item type:
chapter
Publisher:
University of California Press
DOI:
10.1525/california/9780520262270.003.0002
Subject:
History, Asian History

Shōsekiken Sōken, in his book Collected Writings on Cuisine and an Outline on Seasonings, included definitions of technical terms for cooking, model menus, recipes, and serving suggestions for ... More


The Barbarians’ Cookbook

Eric C. Rath

in Food and Fantasy in Early Modern Japan

Published in print:
2010
Published Online:
March 2012
ISBN:
9780520262270
eISBN:
9780520947658
Item type:
chapter
Publisher:
University of California Press
DOI:
10.1525/california/9780520262270.003.0005
Subject:
History, Asian History

The Southern Barbarians' Cookbook is a culinary text that speaks to important changes in Japan's foodways in the sixteenth and seventeenth centuries. Written in the seventeenth century, if not ... More


Deep Thought Wheat Gluten and Other Fantasy Foods

Eric C. Rath

in Food and Fantasy in Early Modern Japan

Published in print:
2010
Published Online:
March 2012
ISBN:
9780520262270
eISBN:
9780520947658
Item type:
chapter
Publisher:
University of California Press
DOI:
10.1525/california/9780520262270.003.0008
Subject:
History, Asian History

By the mid-eighteenth century, published recipe books focused increasingly on the intellectual appreciation of Japanese cuisine. Culinary historian Harada Nobuo describes these works as full of ... More


Conclusion After the Fantasies

Eric C. Rath

in Food and Fantasy in Early Modern Japan

Published in print:
2010
Published Online:
March 2012
ISBN:
9780520262270
eISBN:
9780520947658
Item type:
chapter
Publisher:
University of California Press
DOI:
10.1525/california/9780520262270.003.0009
Subject:
History, Asian History

Sashimi, tempura, and sushi are foods associated with Japanese cuisine found in restaurants worldwide today, and this book has touched on their history. However, there is more to the history of ... More


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