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A brief history of the anhedonia hypothesis

Roy A. Wise

in Appetite: Neural and Behavioural Bases

Published in print:
1994
Published Online:
March 2012
ISBN:
9780198547877
eISBN:
9780191724275
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780198547877.003.0010
Subject:
Neuroscience, Behavioral Neuroscience

This chapter discusses the history of the so-called anhedonia hypothesis. The term anhedonia was first used in 1978 in connection with the assertion that pimozide blocks the reward quality of food. ... More


The Future of the Pub: Are Gastropubs the Saviour or the Nemesis of the Traditional Pub?

Christel Lane

in From Taverns to Gastropubs: Food, Drink, and Sociality in England

Published in print:
2018
Published Online:
June 2018
ISBN:
9780198826187
eISBN:
9780191865138
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/oso/9780198826187.003.0009
Subject:
Business and Management, Business History

This final chapter underlines the weak impact of the gastropub on the pub sector as a whole in purely quantitative terms. It cannot decisively stem the pub dying, but nevertheless has made many ... More


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