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Chocolate in Mesoamerica: A Cultural History of Cacao

Cameron McNeil (ed.)

Published in print:
2009
Published Online:
September 2011
ISBN:
9780813029535
eISBN:
9780813039503
Item type:
book
Publisher:
University Press of Florida
DOI:
10.5744/florida/9780813029535.001.0001
Subject:
Archaeology, Prehistoric Archaeology

New models of research and analysis, as well as breakthroughs in deciphering Mesoamerican writing, have recently produced a watershed of information on the regional use and the importance of cacao, ... More


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