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Carbohydrates: Neutral and Minor Sugars

Thomas S. Bianchi and Elizabeth A. Canuel

in Chemical Biomarkers in Aquatic Ecosystems

Published in print:
2011
Published Online:
October 2017
ISBN:
9780691134147
eISBN:
9781400839100
Item type:
chapter
Publisher:
Princeton University Press
DOI:
10.23943/princeton/9780691134147.003.0005
Subject:
Biology, Ecology

This chapter covers carbohydrates, the most abundant class of biopolymers on Earth and significant components of water column particulate organic matter and dissolved organic matter in aquatic ... More


Taste and Mouthfeel of Soups and Sauces

John R. Mitchell

in The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Published in print:
2013
Published Online:
November 2015
ISBN:
9780231153454
eISBN:
9780231526920
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231153454.003.0021
Subject:
Sociology, Science, Technology and Environment

In traditional cuisine, soups and sauces are thickened with starch-based ingredients, such as wheat flour. Although it is possible to obtain a similar degree of thickening in soups and sauces with ... More


Candy Floss, Cellulose, Sugars and Foods

David Segal

in Materials for the 21st Century

Published in print:
2017
Published Online:
July 2017
ISBN:
9780198804079
eISBN:
9780191842320
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/oso/9780198804079.003.0002
Subject:
Physics, Condensed Matter Physics / Materials, Soft Matter / Biological Physics

Chapter 2 describes conversion of cellulose to useful products in the 19th century (rayon, celluloid, guncotton) and the role of glucose in its chemical structure. The preparation of candy floss ... More


Controlling Erosion

Robert F. Keefer

in Handbook of Soils for Landscape Architects

Published in print:
1999
Published Online:
November 2020
ISBN:
9780195121025
eISBN:
9780197561270
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/oso/9780195121025.003.0009
Subject:
Earth Sciences and Geography, Soil Science

Erosion can be controlled by four main means, that is, improving soil structure, covering soil with plants, covering soil with mulch, and using special structures. Soil structure is related to the ... More


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