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The Problem with Peanuts

Matthew Smith

in Another Person's Poison: A History of Food Allergy

Published in print:
2015
Published Online:
November 2015
ISBN:
9780231164849
eISBN:
9780231539197
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231164849.003.0007
Subject:
Public Health and Epidemiology, Public Health

This chapter highlights the role of the peanut in making food allergy respectable. More than any other food allergen, peanuts became synonymous with food allergy and the subject of grassroots ... More


“You Mean It’s Not Good for Me?”

Jon Krampner

in Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food

Published in print:
2014
Published Online:
November 2015
ISBN:
9780231162333
eISBN:
9780231530934
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231162333.003.0015
Subject:
History, Social History

This chapter examines health concerns regarding peanut butter. In the late 1980s, peanut butter's abiding popularity was demonstrated by the appearance of stores exclusively devoted to selling ... More


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