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Orthonasal Smell: From Odor Image to Aroma Perception

Gordon M. Shepherd

in Neuroenology: How the Brain Creates the Taste of Wine

Published in print:
2016
Published Online:
January 2019
ISBN:
9780231177009
eISBN:
9780231542876
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231177009.003.0010
Subject:
Neuroscience, Behavioral Neuroscience

The olfactory cortex is a pattern recognizer, changing the image from a sensory representation to an internal “sensory object”. In this state it represents individual components of the aroma ... More


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