Andrew McGowan
- Published in print:
- 1999
- Published Online:
- September 2011
- ISBN:
- 9780198269724
- eISBN:
- 9780191683770
- Item type:
- book
- Publisher:
- Oxford University Press
- DOI:
- 10.1093/acprof:oso/9780198269724.001.0001
- Subject:
- Religion, Early Christian Studies
The early Eucharist has usually been seen as sacramental eating of token bread and
wine in careful or even slavish imitation of Jesus and his earliest disciples. In
fact the evidence suggests great ...
More
The early Eucharist has usually been seen as sacramental eating of token bread and
wine in careful or even slavish imitation of Jesus and his earliest disciples. In
fact the evidence suggests great diversity in its conduct, including the use of
foods, in the first few hundred years. Eucharistic meals involving cheese, milk,
salt, oil, and vegetables are attested, and some have argued that even fish was
used. The most significant exception to using bread and wine, however, was a
‘bread-and-water’ Christian meal, an ancient ascetic form of
the Eucharist. This tradition also involved rejection of meat from general diet, and
reflected the concern of dissident communities to avoid the cuisine —
meat and wine — characteristic of pagan sacrifice. This study describes
and discusses these practices fully for the first time, and provides important new
insights into the liturgical and social history of early Christianity.Less
The early Eucharist has usually been seen as sacramental eating of token bread and
wine in careful or even slavish imitation of Jesus and his earliest disciples. In
fact the evidence suggests great diversity in its conduct, including the use of
foods, in the first few hundred years. Eucharistic meals involving cheese, milk,
salt, oil, and vegetables are attested, and some have argued that even fish was
used. The most significant exception to using bread and wine, however, was a
‘bread-and-water’ Christian meal, an ancient ascetic form of
the Eucharist. This tradition also involved rejection of meat from general diet, and
reflected the concern of dissident communities to avoid the cuisine —
meat and wine — characteristic of pagan sacrifice. This study describes
and discusses these practices fully for the first time, and provides important new
insights into the liturgical and social history of early Christianity.
Lamed Shapiro
- Published in print:
- 2007
- Published Online:
- October 2013
- ISBN:
- 9780300110692
- eISBN:
- 9780300134698
- Item type:
- chapter
- Publisher:
- Yale University Press
- DOI:
- 10.12987/yale/9780300110692.003.0006
- Subject:
- Literature, American, 20th Century Literature
This chapter presents the text of Lamed Shapiro's short fiction titled White Challah. It explains that the story is about the loaf of bread required for the Sabbath is transformed into the physical ...
More
This chapter presents the text of Lamed Shapiro's short fiction titled White Challah. It explains that the story is about the loaf of bread required for the Sabbath is transformed into the physical embodiment of pagan-Christian sacrifice. It discusses Shapiro's opinion that the most familiar of Jewish symbols becomes an emblem of cannibalistic violence and that Christian violence against Jews has to be understood as the manifestation of the eternal conflict between Christians and Jews.Less
This chapter presents the text of Lamed Shapiro's short fiction titled White Challah. It explains that the story is about the loaf of bread required for the Sabbath is transformed into the physical embodiment of pagan-Christian sacrifice. It discusses Shapiro's opinion that the most familiar of Jewish symbols becomes an emblem of cannibalistic violence and that Christian violence against Jews has to be understood as the manifestation of the eternal conflict between Christians and Jews.
