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Metal Homeostasis during Development, Maturation, and Aging: Impact on Infectious Diseases

Inga Wessels

in Trace Metals and Infectious Diseases

Published in print:
2015
Published Online:
May 2016
ISBN:
9780262029193
eISBN:
9780262327619
Item type:
chapter
Publisher:
The MIT Press
DOI:
10.7551/mitpress/9780262029193.003.0008
Subject:
Public Health and Epidemiology, Public Health

This chapter provides a summary of the functions of essential metallic elements in human metabolism and during infectious diseases as well as their homeostasis during development, maturation, and ... More


The Balance-Sheet of Nature

Emily Pawley

in The Nature of the Future: Agriculture, Science, and Capitalism in the Antebellum North

Published in print:
2020
Published Online:
September 2020
ISBN:
9780226693835
eISBN:
9780226693972
Item type:
chapter
Publisher:
University of Chicago Press
DOI:
10.7208/chicago/9780226693972.003.0009
Subject:
History, Environmental History

Chapter 8 follows the rise of an invisible form of value—nutritional value—by examining the sudden enormous popularity of analytic chemistry in the 1840s. It begins by laying out theories of food ... More


Health and Nutrition: The Data Analysis

in Measuring Up: A History of Living Standards in Mexico, 1850-1950

Published in print:
2012
Published Online:
June 2013
ISBN:
9780804773164
eISBN:
9780804782852
Item type:
chapter
Publisher:
Stanford University Press
DOI:
10.11126/stanford/9780804773164.003.0008
Subject:
History, Latin American History

This chapter examines the synergies between health and nutrition and their impact on living standards in Mexico by way of the analysis of the quantitative evidence available. It discusses the ... More


Is It Healthy?

Arnold van Huis, Henk van Gurp, and Marcel Dicke

in The Insect Cookbook: Food for a Sustainable Planet

Published in print:
2014
Published Online:
November 2015
ISBN:
9780231166843
eISBN:
9780231536219
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231166843.003.0002
Subject:
Sociology, Politics, Social Movements and Social Change

This chapter distinguishes what kinds of insects can be eaten as well as their nutritional value. There are about 6 million insect species on Earth, at least 1,200 of which are edible. However, not ... More


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