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Mouth-Sense and Flavor

Gordon M. Shepherd

in Neurogastronomy: How the Brain Creates Flavor and Why It Matters

Published in print:
2013
Published Online:
November 2015
ISBN:
9780231159111
eISBN:
9780231530316
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231159111.003.0015
Subject:
Neuroscience, Sensory and Motor Systems

In addition to having a smell and a taste, every kind of food and drink has physical properties that give it a feel in the mouth. This feel has been variously referred to as mouth-sense, mouth-feel, ... More


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