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Nutrition, Toxicology, Market Dynamics, Public Interest

Hervé This

in Note-by-Note Cooking: The Future of Food

Published in print:
2014
Published Online:
November 2015
ISBN:
9780231164863
eISBN:
9780231538237
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231164863.003.0007
Subject:
Sociology, Science, Technology and Environment

This concluding chapter discusses findings on the nutritional value of compounds in note-by-note cooking, its level of toxicological risk, and the selection of suitable compounds. An enormous amount ... More


Soft Tissue Sarcoma

Marianne Berwick and Charles Wiggins

in Cancer Epidemiology and Prevention

Published in print:
2017
Published Online:
December 2017
ISBN:
9780190238667
eISBN:
9780190238698
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/oso/9780190238667.003.0043
Subject:
Public Health and Epidemiology, Epidemiology, Public Health

Soft tissue sarcoma (STS) is a rare tumor, occurring in approximately one to four of every 100,000 individuals worldwide. Soft tissue sarcomas can form anywhere in the body, including muscle, ... More


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