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Creating Fair (Economic) Space for Social Innovation? A Capabilities Perspective

Rafael Ziegler and Nadia von Jacobi

in Creating Economic Space for Social Innovation

Published in print:
2019
Published Online:
January 2020
ISBN:
9780198830511
eISBN:
9780191868702
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/oso/9780198830511.003.0003
Subject:
Business and Management, Innovation

Economic space for social innovation is not bounded by markets. Further to the money-based exchange relations in markets, there is self and informal provision based on social norms such as ... More


Trajectories of Social Innovation: Water for All?

Gudrun-Christine Schimpf and Rafael Ziegler

in Creating Economic Space for Social Innovation

Published in print:
2019
Published Online:
January 2020
ISBN:
9780198830511
eISBN:
9780191868702
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/oso/9780198830511.003.0006
Subject:
Business and Management, Innovation

The basis of this chapter is a comprehensive case study on freshwater supply in European countries from the nineteenth century to the present. First, the chapter introduces the different phases of ... More


The Politics of What Works in Service Delivery

Claire Mcloughlin

in The Politics of Inclusive Development: Interrogating the Evidence

Published in print:
2014
Published Online:
January 2015
ISBN:
9780198722564
eISBN:
9780191789250
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780198722564.003.0005
Subject:
Economics and Finance, Development, Growth, and Environmental

This chapter examines the evidence on the forms of politics likely to promote inclusive social provisioning and enable, as opposed to constrain, improvements in service outcomes. It focuses on eight ... More


Organising eating

Alan Warde, Jessica Paddock, and Jennifer Whillans

in social significance of dining out, The: A study of continuity and change

Published in print:
2020
Published Online:
January 2021
ISBN:
9781526134752
eISBN:
9781526155474
Item type:
chapter
Publisher:
Manchester University Press
DOI:
10.7765/9781526134769.00017
Subject:
Sociology, Sport and Leisure

Eating out occurs under the auspices of three different modes of delivery: the domestic, the communal and the commercial. This chapter compares and contrasts the behaviours in those modes and ... More


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