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The Life of Cheese: Crafting Food and Value in America

Heather Paxson

Published in print:
2012
Published Online:
May 2013
ISBN:
9780520270176
eISBN:
9780520954021
Item type:
book
Publisher:
University of California Press
DOI:
10.1525/california/9780520270176.001.0001
Subject:
Anthropology, American and Canadian Cultural Anthropology

The Life of Cheese is an anthropological study of American artisan cheese and the people who make it. Telling the stories of individual cheesemakers, the book explores how craftwork has become a new ... More


Microbiopolitics

Heather Paxson

in The Life of Cheese: Crafting Food and Value in America

Published in print:
2012
Published Online:
May 2013
ISBN:
9780520270176
eISBN:
9780520954021
Item type:
chapter
Publisher:
University of California Press
DOI:
10.1525/california/9780520270176.003.0006
Subject:
Anthropology, American and Canadian Cultural Anthropology

“Microbiopolitics” takes up the regulatory dimension of food production to explore how growing interest in the manufacture and taste of raw-milk cheese collides with renewed regulatory attention to ... More


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