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Food Cultures

C. M. Woolgar

in The Culture of Food in England 1200–1500

Published in print:
2016
Published Online:
September 2016
ISBN:
9780300181913
eISBN:
9780300182361
Item type:
chapter
Publisher:
Yale University Press
DOI:
10.12987/yale/9780300181913.003.0001
Subject:
History, British and Irish Medieval History

This introductory chapter provides a background of the concept of food in medieval England. Although a very wide range of foodstuffs was consumed, there were assumptions about what should constitute ... More


Introduction: Invitation to the Voyage

Massimo Montanari

in Medieval Tastes: Food, Cooking, and the Table

Published in print:
2015
Published Online:
November 2015
ISBN:
9780231167864
eISBN:
9780231539081
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231167864.003.0019
Subject:
History, European Medieval History

This introductory chapter provides an overview of food and cooking in the Middle Ages. The term Middle Ages used in the marketing of food means tradition, origins, and antiquity. There are two ... More


Food and Popular Mentalities

C. M. Woolgar

in The Culture of Food in England 1200–1500

Published in print:
2016
Published Online:
September 2016
ISBN:
9780300181913
eISBN:
9780300182361
Item type:
chapter
Publisher:
Yale University Press
DOI:
10.12987/yale/9780300181913.003.0012
Subject:
History, British and Irish Medieval History

This concluding chapter argues that food and drink demonstrate important cultural links across society. Meals show tastes, patterns of eating and ways of behaviour; there were links to morality and ... More


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