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Animal origins of SARS Coronavirus: possible links with the international trade in small carnivores

Diana J. Bell, Scott Roberton, and Paul R. Hunter

in SARS: A case study in emerging infections

Published in print:
2005
Published Online:
September 2007
ISBN:
9780198568193
eISBN:
9780191718175
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780198568193.003.0009
Subject:
Biology, Disease Ecology / Epidemiology

This chapter discusses the search for the wildlife reservoir of SARS-CoV. It starts by presenting the case for extending the search for the zoonotic reservoir in terms of both geographical area and ... More


Milk and Honey: the Diet of the Israelites

Nathan MacDonald

in Not Bread Alone: The Uses of Food in the Old Testament

Published in print:
2008
Published Online:
January 2009
ISBN:
9780199546527
eISBN:
9780191720215
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199546527.003.0003
Subject:
Religion, Biblical Studies

The Old Testament portrayal of Canaan as a ‘land flowing with milk and honey’ has determined many assessments of the Israelite diet. These fail to take into account the literary and rhetorical nature ... More


The Lack of Muslim Vulnerability

Parvis Ghassem-Fachandi

in Pogrom in Gujarat: Hindu Nationalism and Anti-Muslim Violence in India

Published in print:
2012
Published Online:
October 2017
ISBN:
9780691151762
eISBN:
9781400842599
Item type:
chapter
Publisher:
Princeton University Press
DOI:
10.23943/princeton/9780691151762.003.0005
Subject:
Anthropology, Social and Cultural Anthropology

This chapter explores how the phantasmagoria of the Muslim is drawn from certain culinary and dietary habits, most clearly stereotyped in the meat eater or butcher. This stereotype manifests in the ... More


Vibrant Vegetarian Gujarat

Parvis Ghassem-Fachandi

in Pogrom in Gujarat: Hindu Nationalism and Anti-Muslim Violence in India

Published in print:
2012
Published Online:
October 2017
ISBN:
9780691151762
eISBN:
9781400842599
Item type:
chapter
Publisher:
Princeton University Press
DOI:
10.23943/princeton/9780691151762.003.0006
Subject:
Anthropology, Social and Cultural Anthropology

This chapter examines how despite the historical influences of vegetarian Vaishnava traditions, Jainism, the salience of Mahatma Gandhi in Gujarat, and its current index of the abject, meat eating is ... More


Animals—Property or Persons?

Gary L. Francione

in Animal Rights: Current Debates and New Directions

Published in print:
2005
Published Online:
March 2012
ISBN:
9780195305104
eISBN:
9780199850556
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195305104.003.0006
Subject:
Political Science, Environmental Politics

This chapter argues that the human attitude towards animals can best be described as moral schizophrenia. It explains that this moral schizophrenia is related to the status of animals as property, ... More


Diet and culture at Sonso

Vernon Reynolds

in The Chimpanzees of the Budongo Forest: Ecology, Behaviour and Conservation

Published in print:
2005
Published Online:
September 2007
ISBN:
9780198515463
eISBN:
9780191705656
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780198515463.003.0005
Subject:
Biology, Biodiversity / Conservation Biology

Chimpanzees spend 6-8 hours of each day feeding. Their foods are listed (in Appendix B) and their food preferences are described. Fleshy fruits are preferred, the favourite fruit being ripe figs, but ... More


Ecological sex differences in wild orangutans

Carel P. van Schaik, Maria A. van Noordwijk, and Erin R Vogel

in Orangutans: Geographic Variation in Behavioral Ecology and Conservation

Published in print:
2008
Published Online:
May 2009
ISBN:
9780199213276
eISBN:
9780191707568
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199213276.003.0018
Subject:
Biology, Animal Biology, Biodiversity / Conservation Biology

Sex differences in diet, ranging, and activity budgets (‘ecology’) can have two plausible, non-exclusive causes: differential needs due to reproduction in females and differences in body size, as ... More


Potatoes, Population, and Diet, circa 1650 to circa 1845

L. A. Clarkson and E. Margaret Crawford

in Feast and Famine: Food and Nutrition in Ireland 1500-1920

Published in print:
2001
Published Online:
January 2010
ISBN:
9780198227519
eISBN:
9780191708374
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780198227519.003.0004
Subject:
History, British and Irish Early Modern History, British and Irish Modern History

In 1845 potatoes dominated the diets of the poorest one-third of the population. This chapter examines the spread of potato cultivation and consumption from the later 17th century. Potatoes moved ... More


Food and Spiritual Gifts in 1 Corinthians 8:8

Jerome Murphy‐O'Connor

in Keys to First Corinthians: Revisiting the Major Issues

Published in print:
2009
Published Online:
May 2009
ISBN:
9780199564156
eISBN:
9780191721281
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199564156.003.0007
Subject:
Religion, Biblical Studies

This article demonstrated two points. (1) 1 Cor 8: 8 is a Corinthian slogan, because it offers a theistic justification for eating idol‐meat that is repudiated by Paul. For him Christology provided ... More


Freedom or the Ghetto (1 Corinthians 8:1–13; 10:23–11:1)

Jerome Murphy‐O'Connor

in Keys to First Corinthians: Revisiting the Major Issues

Published in print:
2009
Published Online:
May 2009
ISBN:
9780199564156
eISBN:
9780191721281
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199564156.003.0008
Subject:
Religion, Biblical Studies

Opinion is divided as to the situation with which Paul deals in 1 Cor 8–10. For some it is question of the legitimacy of eating meat which had been sacrified to idols (the ‘marketplace food’ ... More


On Eating Animals: Porphyry's Dietary Rules for Philosophers

Catherine Osborne

in Dumb Beasts and Dead Philosophers: Humanity and the Humane in Ancient Philosophy and Literature

Published in print:
2007
Published Online:
May 2008
ISBN:
9780199282067
eISBN:
9780191712944
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199282067.003.0009
Subject:
Philosophy, Ancient Philosophy

This chapter explores the reasons why Porphyry's De abstinentia recommends refraining from killing and eating animals. These reasons include the idea that meat is a luxury which is not conducive to ... More


The Other Smells

Eric Reinders

in Borrowed Gods and Foreign Bodies: Christian Missionaries Imagine Chinese Religion

Published in print:
2004
Published Online:
May 2012
ISBN:
9780520241718
eISBN:
9780520931084
Item type:
chapter
Publisher:
University of California Press
DOI:
10.1525/california/9780520241718.003.0011
Subject:
Religion, History of Christianity

This chapter discusses the difference in the smell or body odor of the Chinese people and the Western missionaries and converts. It explains that higher meat and alcohol content in the Western diet ... More


Conclusion: Considered Consumption

Laura M. Hartman

in The Christian Consumer: Living Faithfully in a Fragile World

Published in print:
2011
Published Online:
January 2012
ISBN:
9780199746422
eISBN:
9780199918751
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199746422.003.0006
Subject:
Religion, Theology

This chapter summarizes and synthesizes the book's four major considerations that shape Christian thought about consumption. Three contemporary Christian authors—L. Shannon Jung, Elizabeth ... More


Urban Carnivores and the Great Divergence

James Belich

in Replenishing the Earth: The Settler Revolution and the Rise of the Angloworld

Published in print:
2009
Published Online:
October 2011
ISBN:
9780199297276
eISBN:
9780191700842
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199297276.003.0018
Subject:
History, World Modern History

Urban carnivores were especially particular about their meat supplies, and prone to moral panics about disease and decay. Meat was somehow embroiled with individual and collective identities. It ... More


The Regional Provisioning of Meat

Tom Scott

in Regional Identity and Economic Change: The Upper Rhine 1450-1600

Published in print:
1998
Published Online:
October 2011
ISBN:
9780198206446
eISBN:
9780191677120
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780198206446.003.0008
Subject:
History, European Early Modern History, Economic History

In Germany, the sixteenth century ushered in the great age of what was known as good police, when governments for the first time began actively to intervene in economic and commercial affairs for ... More


Cattle

Eduardo Posada-Carbó

in The Colombian Caribbean: A Regional History 1870-1950

Published in print:
1996
Published Online:
October 2011
ISBN:
9780198206286
eISBN:
9780191677069
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780198206286.003.0004
Subject:
History, World Modern History

In spite of its significance to the economy of the Colombian Caribbean, the livestock industry has been neglected in the historiography. This chapter revises stereotypes about the cattle industry in ... More


Two Versions of “Meat”

Thom Gunn

in At the Barriers: On the Poetry of Thom Gunn

Published in print:
2009
Published Online:
February 2013
ISBN:
9780226890432
eISBN:
9780226890371
Item type:
chapter
Publisher:
University of Chicago Press
DOI:
10.7208/chicago/9780226890371.003.0009
Subject:
Literature, Poetry

“Two Versions of ‘Meat’” was reprinted for two reasons. The first is substantial: because of where we sit historically, some presume that progress in the art of poetry involves a re-visioning from ... More


Gunn's “Meat”: Notations on Craft

Joshua Weiner

in At the Barriers: On the Poetry of Thom Gunn

Published in print:
2009
Published Online:
February 2013
ISBN:
9780226890432
eISBN:
9780226890371
Item type:
chapter
Publisher:
University of Chicago Press
DOI:
10.7208/chicago/9780226890371.003.0010
Subject:
Literature, Poetry

Reading “Meat” in its early incarnation as free verse against the final, more formal version included in Gunn's book The Man with Night Sweats shows us how a poet gets different effects from ... More


Meat

Cruz Miguel Ortíz Cuadra

in Eating Puerto Rico: A History of Food, Culture, and Identity

Published in print:
2013
Published Online:
July 2014
ISBN:
9781469608822
eISBN:
9781469612621
Item type:
chapter
Publisher:
University of North Carolina Press
DOI:
10.5149/northcarolina/9781469608822.003.0007
Subject:
History, Latin American History

In Puerto Rican history, the consumption of certain types of meat is equated with power and prosperity. It is marked by three stages. The first stage began in the sixteenth century and lasted until ... More


Christian Law Making and Iranian Political Practice: The Reforms of Mar Aba

Richard E. Payne

in A State of Mixture: Christians, Zoroastrians, and Iranian Political Culture in Late Antiquity

Published in print:
2015
Published Online:
May 2016
ISBN:
9780520286191
eISBN:
9780520961531
Item type:
chapter
Publisher:
University of California Press
DOI:
10.1525/california/9780520286191.003.0003
Subject:
Classical Studies, Ancient Religions

This chapter focuses on Mar Aba, the leader of the Church of who was subjected to an inquest a year after his elevation to the bishopric of Seleucia-Ctesiphon in 540. Nobles and judicial officials ... More


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