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Introduced and Native Mammals from Nu‘alolo Kai

Julie S. Field and Stephanie Jolivette

in Abundance and Resilience: Farming and Foraging in Ancient Kaua'i

Published in print:
2015
Published Online:
November 2016
ISBN:
9780824839895
eISBN:
9780824868369
Item type:
chapter
Publisher:
University of Hawai'i Press
DOI:
10.21313/hawaii/9780824839895.003.0007
Subject:
Society and Culture, Pacific Studies

This chapter focuses on the remains of a wide variety of introduced and native species of mammals that were consumed as food items at Nuʻalolo Kai. A total of 2,063 bones from dogs, goats, cats, ... More


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