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Strategic Innovation: The Three Trajectories of the Organic Movement

Brian K. Obach

in Organic Struggle: The Movement for Sustainable Agriculture in the United States

Published in print:
2015
Published Online:
September 2016
ISBN:
9780262029094
eISBN:
9780262328302
Item type:
chapter
Publisher:
The MIT Press
DOI:
10.7551/mitpress/9780262029094.003.0007
Subject:
Environmental Science, Environmental Studies

Although proponents of sustainable agriculture marched under the organic banner for over half a century, changes facilitated by the NOP led some to abandon both the term and key elements of organic ... More


Craft Food Diversity: Challenging the Myth of a US Food Revival

Kaitland M. Byrd

Published in print:
2021
Published Online:
January 2022
ISBN:
9781529211412
eISBN:
9781529211450
Item type:
book
Publisher:
Policy Press
DOI:
10.1332/policypress/9781529211412.001.0001
Subject:
Sociology, Comparative and Historical Sociology

Over the last twenty years, a resurgence of craft food industries occurred across the U.S. Drawing on consumers’ desire for slow/local food craft breweries, traditional butchers, cheesemongers, and ... More


Sustainability Today: 2000–Present

Jeremy L. Caradonna

in Sustainability: A History

Published in print:
2014
Published Online:
November 2020
ISBN:
9780199372409
eISBN:
9780197562932
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/oso/9780199372409.003.0010
Subject:
Environmental Science, Environmental Sustainability

We might not live in a sustainable age, but we’re living in the age of sustainability. The movement has gained a level of prominence in recent years that is difficult to dispute. The scholarly ... More


Eating Locally and Sustainably: Contemporary Kentucky Cookbooks

John van Willigen

in Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture

Published in print:
2014
Published Online:
January 2015
ISBN:
9780813146898
eISBN:
9780813151458
Item type:
chapter
Publisher:
University Press of Kentucky
DOI:
10.5810/kentucky/9780813146898.003.0009
Subject:
History, Cultural History

The dominant themes in contemporary Kentucky cookbooks are the local sourcing of ingredients and the related idea of a sustainable food system. Some cookbook authors clearly advocate the seasonality ... More


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