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Analytical Chemical Methods and Instrumentation

Thomas S. Bianchi and Elizabeth A. Canuel

in Chemical Biomarkers in Aquatic Ecosystems

Published in print:
2011
Published Online:
October 2017
ISBN:
9780691134147
eISBN:
9781400839100
Item type:
chapter
Publisher:
Princeton University Press
DOI:
10.23943/princeton/9780691134147.003.0004
Subject:
Biology, Ecology

This chapter provides a background on the important role technology has played in the study of chemical biomarkers, and the many advances in the field that have resulted from the development of new ... More


Orthonasal Smell: Wine Molecules Meet Smell Receptors

Gordon M. Shepherd

in Neuroenology: How the Brain Creates the Taste of Wine

Published in print:
2016
Published Online:
January 2019
ISBN:
9780231177009
eISBN:
9780231542876
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231177009.003.0008
Subject:
Neuroscience, Behavioral Neuroscience

Smell is the greatest sensory characteristic of wine, but the most difficult to measure and describe. Different terms are used in describing wine aromas. Instruments aid in identifying the molecular ... More


Analysis of Variance

D. Brynn Hibbert and J. Justin Gooding

in Data Analysis for Chemistry: An Introductory Guide for Students and Laboratory Scientists

Published in print:
2005
Published Online:
November 2020
ISBN:
9780195162103
eISBN:
9780197562086
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/oso/9780195162103.003.0009
Subject:
Chemistry, Analytical Chemistry

What ANOVA is, and what it is used for. • To perform and interpret a one-way ANOVA. • To determine which effects are significant using least significant difference. • To perform and interpret a ... More


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