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Immigrant Kitchens, Community Cookbooks, and Italian-American Life: An Introduction

Carol Bonomo Jennngs and Christine Palamidessi Moore

in American Woman, Italian Style: Italian Americana's Best Writings on Women

Published in print:
2010
Published Online:
September 2011
ISBN:
9780823231751
eISBN:
9780823241286
Item type:
chapter
Publisher:
Fordham University Press
DOI:
10.5422/fordham/9780823231751.003.0013
Subject:
Literature, American, 20th Century Literature

Authors of commercial, community, and self-published cookbooks reflect on their decisions to write about immigrant kitchens and cooking. In getting to know the women and the lives of Madison, ... More


Setting the Scene: a Response to John Rogerson

KEITH W. WHITELAM

in Understanding the History of Ancient Israel

Published in print:
2007
Published Online:
January 2012
ISBN:
9780197264010
eISBN:
9780191734946
Item type:
chapter
Publisher:
British Academy
DOI:
10.5871/bacad/9780197264010.003.0002
Subject:
Religion, Biblical Studies

John Rogerson's review of works on the history of ancient Israel from Humphrey Prideaux to Martin Noth is a fine illustration of Ecclesiastes' observation (1.9): ‘What has been is what will be, and ... More


Leitourgia and the Poor in the Early Christian World

Susan R. Holman

in The Hungry are Dying: Beggars and Bishops in Roman Cappadocia

Published in print:
2001
Published Online:
November 2003
ISBN:
9780195139129
eISBN:
9780199834310
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/0195139127.003.0002
Subject:
Religion, Early Christian Studies

This chapter provides a broad overview of the poor in the early Christian world, and especially considers their relationship to the liturgies (Greek “leitourgia”) of religious and civic practice. It ... More


Conclusion: Oeconomy and the Reproduction of Patriarchy

Karen Harvey

in The Little Republic: Masculinity and Domestic Authority in Eighteenth-Century Britain

Published in print:
2012
Published Online:
September 2012
ISBN:
9780199533848
eISBN:
9780191740978
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199533848.003.0006
Subject:
History, British and Irish Modern History, Cultural History

This concluding chapter examines the wider implications of oeconomy as a model and practice of domestic patriarchy. It explores middling‐sort men's efforts in ensuring that these practices were ... More


Material Culture

Jane Whittle and Elizabeth Griffiths

in Consumption and Gender in the Early Seventeenth-Century Household: The World of Alice Le Strange

Published in print:
2012
Published Online:
May 2012
ISBN:
9780199233533
eISBN:
9780191739330
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199233533.003.0005
Subject:
History, British and Irish Early Modern History

Studies of early modern consumption have concentrated on durable objects which furnished the home, the goods recorded in probate inventories and those preserved in museums. Probate inventories are ... More


The Growing of the Vegetable Plants

John A. Stempien and John Linstrom (eds)

in The Liberty Hyde Bailey Gardener's Companion: Essential Writings

Published in print:
2019
Published Online:
January 2020
ISBN:
9781501740237
eISBN:
9781501740275
Item type:
chapter
Publisher:
Cornell University Press
DOI:
10.7591/cornell/9781501740237.003.0031
Subject:
History, Environmental History

Bailey provides illustrations and specific suggestions for arrangement of the vegetable kitchen garden in this chapter.


Secrets from the Greek Kitchen

David E. Sutton

Published in print:
2014
Published Online:
January 2015
ISBN:
9780520280540
eISBN:
9780520959309
Item type:
book
Publisher:
University of California Press
DOI:
10.1525/california/9780520280540.001.0001
Subject:
Anthropology, European Cultural Anthropology

Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island explores the changing nature of everyday cooking practices on the Greek island of Kalymnos. It asks how cooking ... More


The Hecatomb and the Church’s Silence?

DONAL A. KERR

in ‘A Nation of Beggars’?: Priests, People, and Politics in Famine Ireland, 1846–1852

Published in print:
1998
Published Online:
October 2011
ISBN:
9780198207375
eISBN:
9780191677649
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780198207375.003.0002
Subject:
History, British and Irish Modern History

The total failure of the potato resulted in death on a massive scale through hunger, disease, and exposure during the winter of 1847. Although by the standards of the time, there had been a major ... More


Camarilla, Counter-revolution, and Constitution, March—December 1848

David E. Barclay

in Frederick William IV and the Prussian Monarchy 1840–1861

Published in print:
1995
Published Online:
October 2011
ISBN:
9780198204305
eISBN:
9780191676192
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780198204305.003.0007
Subject:
History, European Modern History

Friedrich Wilhelm von Rauch's career as a Prussian officer had been rather unusual. In the spring of 1848 Rauch found himself in Berlin, and he did not like what he saw there. He was a man who prized ... More


Man’s Favorite Sport

Daniel Kremer

in Sidney J. Furie: Life and Films

Published in print:
2015
Published Online:
May 2016
ISBN:
9780813165967
eISBN:
9780813166742
Item type:
chapter
Publisher:
University Press of Kentucky
DOI:
10.5810/kentucky/9780813165967.003.0005
Subject:
Film, Television and Radio, Film

Furie, offered the chance to direct the next Cliff Richard picture, Summer Holiday (1963), chooses instead another British realist film project, The Leather Boys (1963), based on a novel by Gillian ... More


President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas

Adrian Miller

Published in print:
2017
Published Online:
September 2017
ISBN:
9781469632537
eISBN:
9781469632551
Item type:
book
Publisher:
University of North Carolina Press
DOI:
10.5149/northcarolina/9781469632537.001.0001
Subject:
History, African-American History

This book provides a historical survey of African Americans involved in food service for U.S. presidents and the First Families. The main themes of this book are that these African Americans were ... More


At the Stove

Markus Krajewski

in The Server: A Media History from the Present to the Baroque

Published in print:
2018
Published Online:
May 2019
ISBN:
9780300180817
eISBN:
9780300186802
Item type:
chapter
Publisher:
Yale University Press
DOI:
10.12987/yale/9780300180817.003.0006
Subject:
Society and Culture, Media Studies

This chapter analyzes the space of the home, particularly the areas of the kitchen and the dining room. Focusing mainly on the disappearance of the servant from the household, it retraces the gradual ... More


A Window into the Crisis: Three Nuns and a Soup Kitchen

Ananda Rose

in Showdown in the Sonoran Desert: Religion, Law, and the Immigration Controversy

Published in print:
2012
Published Online:
September 2012
ISBN:
9780199890934
eISBN:
9780199949793
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199890934.003.0002
Subject:
Religion, Religion and Society

This chapter highlights three Mexican Sisters of the Eucharist who run a soup kitchen for deported migrants in Nogales, Mexico. The soup kitchen, part of a larger initiative of the Jesuit Refugee ... More


In the Kitchen

Schaeffer Kurtis R.

in Himalayan Hermitess: The Life of a Tibetan Buddhist Nun

Published in print:
2004
Published Online:
October 2011
ISBN:
9780195152999
eISBN:
9780199849932
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195152999.003.0013
Subject:
Religion, Buddhism

This chapter relates how Orgyan Chokyi worked in the kitchen at Dolpo and went through a period of further mental anguish. There were many religious activities in Dolpo: the building of the temple at ... More


Leaving the Bustle

Schaeffer Kurtis R.

in Himalayan Hermitess: The Life of a Tibetan Buddhist Nun

Published in print:
2004
Published Online:
October 2011
ISBN:
9780195152999
eISBN:
9780199849932
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195152999.003.0014
Subject:
Religion, Buddhism

This chapter relates how Orgyan Chokyi gave up working in the kitchen and stayed in meditation reciting prayers. Orgyan Chokyi lived at Nyimapuk for seven years. For four years she worked in the ... More


Of Stars, Soldiers, Mothers, and Mourning

William Brooks

in Over Here, Over There: Transatlantic Conversations on the Music of World War I

Published in print:
2019
Published Online:
May 2020
ISBN:
9780252042706
eISBN:
9780252051562
Item type:
chapter
Publisher:
University of Illinois Press
DOI:
10.5622/illinois/9780252042706.003.0011
Subject:
Music, History, Western

Symbols like the service flag furthered community morale in the United States during World War I and evolved to engender memorial organizations like Gold Star Mothers. Music supported both, with ... More


Socialist Supermarkets and “Peaceful Competition”

Shane Hamilton

in Supermarket USA: Food and Power in the Cold War Farms Race

Published in print:
2018
Published Online:
May 2019
ISBN:
9780300232691
eISBN:
9780300240849
Item type:
chapter
Publisher:
Yale University Press
DOI:
10.12987/yale/9780300232691.003.0005
Subject:
History, American History: 20th Century

This chapter focuses on Eastern Europe, highlighting the ways in which the communist contestants in the Farms Race pursued noncapitalist goals in the economic battles of the Cold War. Supermarket ... More


The Heavenly Kitchens

Christine Mollier

in Buddhism and Taoism Face to Face: Scripture, Ritual, and Iconographic Exchange in Medieval China

Published in print:
2008
Published Online:
November 2016
ISBN:
9780824831691
eISBN:
9780824868765
Item type:
chapter
Publisher:
University of Hawai'i Press
DOI:
10.21313/hawaii/9780824831691.003.0001
Subject:
Religion, Religious Studies

The tradition of the Heavenly Kitchens concerns neither culinary art, nor, strictly speaking, Chinese food. The recipes that it advocates aim at a total abstinence from food through meditational ... More


Cooks and Kitchens, Dietetics and Foods

C. M. Woolgar

in The Culture of Food in England 1200–1500

Published in print:
2016
Published Online:
September 2016
ISBN:
9780300181913
eISBN:
9780300182361
Item type:
chapter
Publisher:
Yale University Press
DOI:
10.12987/yale/9780300181913.003.0010
Subject:
History, British and Irish Medieval History

This chapter examines the cooks and kitchens in the Middle Ages. There was a large pool of catering professionals, practising at different levels of ability. At one end of the scale were those ... More


Getting the Meals Out:: The Daily Life of the Kitchen

in Heaven's Kitchen: Living Religion at God's Love We Deliver

Published in print:
2003
Published Online:
March 2013
ISBN:
9780226042817
eISBN:
9780226042831
Item type:
chapter
Publisher:
University of Chicago Press
DOI:
10.7208/chicago/9780226042831.003.0003
Subject:
Religion, Religion and Society

“Getting the meals out” (GLWD) allowed volunteers some room to preserve their ideas and memories about what was important in cooking for people with AIDS. To a large degree, volunteers and chefs ... More


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