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The “Kimchi Wars” in Globalizing East Asia: Consuming Class, Gender, Health, and National Identity

Kyung-Koo Han

in Consuming Korean Tradition in Early and Late Modernity: Commodification, Tourism, and Performance

Published in print:
2010
Published Online:
November 2016
ISBN:
9780824833930
eISBN:
9780824870416
Item type:
chapter
Publisher:
University of Hawai'i Press
DOI:
10.21313/hawaii/9780824833930.003.0008
Subject:
Anthropology, Asian Cultural Anthropology

This chapter focuses on kimchi consumption in modern South Korea, suggesting that a deep sense of national anxiety about globalization undergirds kimchi's prominence as a national symbol in a country ... More


Introduction

Robert Ji-Song Ku

in Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA

Published in print:
2013
Published Online:
November 2016
ISBN:
9780824839215
eISBN:
9780824869465
Item type:
chapter
Publisher:
University of Hawai'i Press
DOI:
10.21313/hawaii/9780824839215.003.0001
Subject:
Society and Culture, Cultural Studies

This book explores the cultural politics of eating what it calls dubious Asian foods in the United States. Using a wide range of narrative strategies, it considers how dubious Asian foods are ... More


Kimchi

Robert Ji-Song Ku

in Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA

Published in print:
2013
Published Online:
November 2016
ISBN:
9780824839215
eISBN:
9780824869465
Item type:
chapter
Publisher:
University of Hawai'i Press
DOI:
10.21313/hawaii/9780824839215.003.0004
Subject:
Society and Culture, Cultural Studies

This chapter reflects on the authenticity of kimchi in the United States. It first considers kimchi made in Queens, New York compared to kimchi made in Korea before discussing the history of chile ... More


Conclusion

Robert Ji-Song Ku

in Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA

Published in print:
2013
Published Online:
November 2016
ISBN:
9780824839215
eISBN:
9780824869465
Item type:
chapter
Publisher:
University of Hawai'i Press
DOI:
10.21313/hawaii/9780824839215.003.0008
Subject:
Society and Culture, Cultural Studies

This book concludes by emphasizing that even the most ostensibly authentic foods such as sushi, kimchi, and dogmeat are and have always been products of fusion, adaptation, experimentation, and ... More


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