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The Tongue: Moving the Wine

Gordon M. Shepherd

in Neuroenology: How the Brain Creates the Taste of Wine

Published in print:
2016
Published Online:
January 2019
ISBN:
9780231177009
eISBN:
9780231542876
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231177009.003.0003
Subject:
Neuroscience, Behavioral Neuroscience

When taking the first sip, the key questions for neuroenology are, first, how does the wine stimulate the taste and mouth-feel systems in the mouth, and second, how does it give rise to volatiles ... More


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