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Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century

Helen Zoe Veit

Published in print:
2013
Published Online:
July 2014
ISBN:
9781469607702
eISBN:
9781469612751
Item type:
book
Publisher:
University of North Carolina Press
DOI:
10.5149/9781469607719_Veit
Subject:
History, Cultural History

American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing ... More


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