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Chocolate: Luxury and Livelihood

Dale Walters

in Chocolate Crisis: Climate Change and Other Threats to the Future of Cacao

Published in print:
2021
Published Online:
September 2021
ISBN:
9781683401674
eISBN:
9781683402343
Item type:
chapter
Publisher:
University Press of Florida
DOI:
10.5744/florida/9781683401674.003.0015
Subject:
Environmental Science, Environmental Studies

More than half of the world’s chocolate comes from two countries in West Africa where it is produced by smallholders working just a few acres of land, and who have likely never tasted chocolate. ... More


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