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Agrifood Corporations, Global Governance, and Sustainability: A Framework for Analysis

Jennifer Clapp and Doris Fuchs

in Corporate Power in Global Agrifood Governance

Published in print:
2009
Published Online:
August 2013
ISBN:
9780262012751
eISBN:
9780262255509
Item type:
chapter
Publisher:
The MIT Press
DOI:
10.7551/mitpress/9780262012751.003.0001
Subject:
Political Science, Environmental Politics

This introductory chapter discusses the theme of this book, which is about the role of corporate actors in the global food system. The book examines the role of corporations in the formation of the ... More


Retail Power, Private Standards, and Sustainability in the Global Food System

Doris Fuchs, Agni Kalfagianni, and Maarten Arentsen

in Corporate Power in Global Agrifood Governance

Published in print:
2009
Published Online:
August 2013
ISBN:
9780262012751
eISBN:
9780262255509
Item type:
chapter
Publisher:
The MIT Press
DOI:
10.7551/mitpress/9780262012751.003.0002
Subject:
Political Science, Environmental Politics

This chapter examines the growing power of retail corporations over the global food systems, evaluates its implications for sustainability, and discusses the rule-setting power of corporations as ... More


Corporate Power and Global Agrifood Governance: Lessons Learned

Doris Fuchs and Jennifer Clapp

in Corporate Power in Global Agrifood Governance

Published in print:
2009
Published Online:
August 2013
ISBN:
9780262012751
eISBN:
9780262255509
Item type:
chapter
Publisher:
The MIT Press
DOI:
10.7551/mitpress/9780262012751.003.0010
Subject:
Political Science, Environmental Politics

This chapter sums up the key findings of this study on the role of corporate actors in the global food system. It discusses the implications of corporate power in global agrifood governance for ... More


Food and Public Health: A Practical Introduction

Allison Karpyn (ed.)

Published in print:
2018
Published Online:
October 2018
ISBN:
9780190626686
eISBN:
9780190626716
Item type:
book
Publisher:
Oxford University Press
DOI:
10.1093/oso/9780190626686.001.0001
Subject:
Public Health and Epidemiology, Public Health

Food and Public Health is an easy to read text that helps students understand the history of modern issues in public health nutrition and health promotion. The book’s chapters include practical ... More


How Taste Is Made

Camille Bégin

in Taste of the Nation: The New Deal Search for America's Food

Published in print:
2016
Published Online:
April 2017
ISBN:
9780252040252
eISBN:
9780252098512
Item type:
chapter
Publisher:
University of Illinois Press
DOI:
10.5406/illinois/9780252040252.003.0007
Subject:
Society and Culture, Cultural Studies

This concluding chapter argues that the New Deal food writing does not provide lessons on how to eat better, nor a cause to dismiss it as a bigoted or failed nation-building attempt. Rather, it ... More


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