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Introduction: Food and Politics in the Arab-Islamic World

Stacy E. Holden

in The Politics of Food in Modern Morocco

Published in print:
2009
Published Online:
September 2011
ISBN:
9780813033730
eISBN:
9780813039398
Item type:
chapter
Publisher:
University Press of Florida
DOI:
10.5744/florida/9780813033730.003.0001
Subject:
Society and Culture, Middle Eastern Studies

This book is organized into three distinct chronological periods that trace the construction of the modern state via urban food provisioning. Part I, subtitled “The More Things Change . . . ” ... More


Complications and Co-operation, 1914–1945

Ranald C. Michie

in British Banking: Continuity and Change from 1694 to the Present

Published in print:
2016
Published Online:
December 2016
ISBN:
9780198727361
eISBN:
9780191793516
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780198727361.003.0006
Subject:
Business and Management, Business History, Finance, Accounting, and Banking

Between 1914 and 1945 the British banking system withstood the effects of two world wars, and a global financial crisis. It proved to be highly resilient despite Britain being heavily engaged in both ... More


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