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Food Nostalgia

in Accounting for Taste: The Triumph of French Cuisine

Published in print:
2004
Published Online:
May 2013
ISBN:
9780226243238
eISBN:
9780226243276
Item type:
chapter
Publisher:
University of Chicago Press
DOI:
10.7208/chicago/9780226243276.003.0005
Subject:
History, European Modern History

À la recherche du temps perdu (1913–1927), Marcel Proust's novel of artistic redemption, is one of the greatest works of the twentieth century. The novel is also an emblematic text of French culture, ... More


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