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Is It Local … or Authentic and Exotic? Ethnic Food Carts and Gastropolitan Habitus on Portland’s Eastside

Nathan McClintock, Alex Novie, and Matthew Gebhardt

in Food Trucks, Cultural Identity, and Social Justice: From Loncheras to Lobsta Love

Published in print:
2017
Published Online:
May 2018
ISBN:
9780262036573
eISBN:
9780262341554
Item type:
chapter
Publisher:
The MIT Press
DOI:
10.7551/mitpress/9780262036573.003.0015
Subject:
Architecture, Architectural History

In this chapter, examine the location of ethnic food cart owners within Portland, Oregon’s food cart scene, and within the broader paradigms of local food and sustainability for which the city is ... More


A Stroll Through the Market

Richard E. Ocejo

in Masters of Craft: Old Jobs in the New Urban Economy

Published in print:
2017
Published Online:
May 2018
ISBN:
9780691165493
eISBN:
9781400884865
Item type:
chapter
Publisher:
Princeton University Press
DOI:
10.23943/princeton/9780691165493.003.0001
Subject:
Sociology, Occupations, Professions, and Work

This introductory chapter discusses how bars, barbershops, and butcher shops were neighborhood cornerstones in the industrial city. Today, new versions of them catering to knowledgeable and wealthy ... More


Show the Animal

Richard E. Ocejo

in Masters of Craft: Old Jobs in the New Urban Economy

Published in print:
2017
Published Online:
May 2018
ISBN:
9780691165493
eISBN:
9781400884865
Item type:
chapter
Publisher:
Princeton University Press
DOI:
10.23943/princeton/9780691165493.003.0005
Subject:
Sociology, Occupations, Professions, and Work

This chapter illustrates how new whole-animal butcher shops have emerged alongside the rise of the “foodie” movement. In today's age of cultural omnivorousness, when the boundaries surrounding high ... More


Savoring the Kyoto Brand

Greg de St. Maurice

in Devouring Japan: Global Perspectives on Japanese Culinary Identity

Published in print:
2018
Published Online:
April 2018
ISBN:
9780190240400
eISBN:
9780190240448
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/oso/9780190240400.003.0009
Subject:
History, Asian History, Cultural History

This chapter explains how people in Kyoto city and prefecture crafted appealing identities for their regional foods—now seen as an integral aspect of the Kyoto brand—and how it became Japan’ most ... More


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