Jump to ContentJump to Main Navigation

You are looking at 1-20 of 75 items

  • Keywords: food safety x
Clear All Modify Search

View:

Labeling Genetically Modified Food: The Philosophical and Legal Debate

Paul Weirich (ed.)

Published in print:
2008
Published Online:
January 2008
ISBN:
9780195326864
eISBN:
9780199870325
Item type:
book
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195326864.001.0001
Subject:
Philosophy, Moral Philosophy

Many countries, such as countries in the European Union, require that food labels announce genetically modified (GM) ingredients. The United States does not require such labeling. Which labeling ... More


Food Safety and Agriculture

David Vogel

in The Politics of Precaution: Regulating Health, Safety, and Environmental Risks in Europe and the United States

Published in print:
2012
Published Online:
October 2017
ISBN:
9780691124162
eISBN:
9781400842568
Item type:
chapter
Publisher:
Princeton University Press
DOI:
10.23943/princeton/9780691124162.003.0003
Subject:
Political Science, Public Policy

This chapter focuses on European and American policies toward the risks of food safety and agricultural production methods. A number of food safety regulations were affected by a divergence in ... More


What Lies Beyond a Confederal Europe?

Christopher Ansell and Rebecca Chen

in The State of the European Union Vol. 7: With US or Against US? European Trends in American Perspective

Published in print:
2005
Published Online:
February 2006
ISBN:
9780199283958
eISBN:
9780191603297
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/0199283958.003.0017
Subject:
Political Science, European Union

The institutional frictions between the Parliament and the Commission during the ‘mad cow’ crisis are emblematic of the dynamic, unfinished nature of the federal project for Europe. The EU still ... More


Authority Through Deliberative Governance: The British Food Standards Agency in Action

Maarten A. Hajer, David Laws, and Wytske Versteeg

in Authoritative Governance: Policy Making in the Age of Mediatization

Published in print:
2009
Published Online:
February 2010
ISBN:
9780199281671
eISBN:
9780191713132
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199281671.003.0006
Subject:
Political Science, Comparative Politics

The British Food Standards Authority (FSA) was established in the aftermath of the bovine spongiform encephalopathy (BSE) crisis as a radical break with the old climate of secrecy in food safety ... More


Epidemiologic Principles and Food Safety

Tamar Lasky (ed.)

Published in print:
2007
Published Online:
September 2009
ISBN:
9780195172638
eISBN:
9780199865727
Item type:
book
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195172638.001.0001
Subject:
Public Health and Epidemiology, Public Health, Epidemiology

This book details the various ways in which epidemiologic methods can improve food safety. Starting with a history and background of food-borne illness, the book continues by describing the means of ... More


Genetically Modified Crops and Food in the United States: The Federal Regulatory Framework, State Measures, and Liability in Tort

Margaret Rosso Grossman

in The Regulation of Genetically Modified Organisms: Comparative Approaches

Published in print:
2010
Published Online:
September 2010
ISBN:
9780199542482
eISBN:
9780191594342
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199542482.003.0013
Subject:
Law, Environmental and Energy Law

GM crops and their products in the United States are regulated the USDA, EPA, and FDA under policy articulated in the 1986 Coordinated Framework — a complex system of laws, regulations, policy ... More


Frankenfood Free: Consumer Sovereignty, Federal Regulation, and Industry Control in Marketing and Choosing Food in the United States

Thomas O. McGarity

in Labeling Genetically Modified Food: The Philosophical and Legal Debate

Published in print:
2008
Published Online:
January 2008
ISBN:
9780195326864
eISBN:
9780199870325
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195326864.003.0008
Subject:
Philosophy, Moral Philosophy

This chapter explores the legal issues raised by the ongoing debates over whether foods containing genetically modified materials should, or even may, contain labels informing consumers of that fact. ... More


Regulatory inaction? Regulation without enforcement

Steve Tombs

in Social Protection After the Crisis: Regulation without enforcement

Published in print:
2015
Published Online:
May 2016
ISBN:
9781447313755
eISBN:
9781447313786
Item type:
chapter
Publisher:
Policy Press
DOI:
10.1332/policypress/9781447313755.003.0006
Subject:
Political Science, Public Policy

The focus of this chapter is on the trajectories of state enforcement of regulatory law in the context of three areas of social protection, spanning national and local regulatory bodies in the UK: ... More


Food Safety

Jeannie Sneed

in Safe and Healthy School Environments

Published in print:
2006
Published Online:
September 2009
ISBN:
9780195179477
eISBN:
9780199864638
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195179477.003.0016
Subject:
Public Health and Epidemiology, Public Health, Epidemiology

This chapter introduces the field of food safety as it applies to schools. Problems with food safety result from the presence of biological, chemical, or physical hazards in the food. Symptoms of ... More


Control of Foodborne Diseases

Leslie Kux, Jeremy Sobel, and Kevin M. Fain

in Law in Public Health Practice

Published in print:
2007
Published Online:
September 2009
ISBN:
9780195301489
eISBN:
9780199863822
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195301489.003.0015
Subject:
Public Health and Epidemiology, Public Health, Epidemiology

This chapter discusses legal and policy interventions for food safety. Topics covered include legal authorities, legal issues and controversies, public health practice considerations, and emerging ... More


The evolution of the UK's agriculture and food policy regimes

Patrick van Zwanenberg and Erik Millstone

in BSE: risk, science and governance

Published in print:
2005
Published Online:
September 2009
ISBN:
9780198525813
eISBN:
9780191723902
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780198525813.003.0003
Subject:
Public Health and Epidemiology, Public Health, Epidemiology

This chapter outlines the historical evolution of UK food and agricultural policy-making institutions in the UK from the mid-19th century until the start of the BSE saga in the mid-1980s. One focus ... More


Pluralism in Postnational Risk Regulation

Nico Krisch

in Beyond Constitutionalism: The Pluralist Structure of Postnational Law

Published in print:
2010
Published Online:
January 2011
ISBN:
9780199228317
eISBN:
9780191594793
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199228317.003.0006
Subject:
Law, Constitutional and Administrative Law, Public International Law

Chapter 6 focuses on a central area of global governance often regarded as an example of failed cooperation—the regime complex around trade, food safety, and the environment, illustrated in the ... More


Advances in Food Safety to Prevent Foodborne Diseases in the United States

Robert V. Tauxe and Emilio J. Esteban

in Silent Victories: The History and Practice of Public Health in Twentieth Century America

Published in print:
2006
Published Online:
September 2009
ISBN:
9780195150698
eISBN:
9780199865185
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195150698.003.02
Subject:
Public Health and Epidemiology, Public Health, Epidemiology

In the United States, the current food supply is broader and far safer than it was 100 years ago. At the start of the 20th century, contaminated foods frequently caused botulism, typhoid fever, ... More


Consumer Perceptions of the Risks and Benefits Associated With Food Hazards

Lynn Frewer, Heleen van Dijk, and Arnout Fischer

in Risk Communication and Public Health

Published in print:
2010
Published Online:
February 2010
ISBN:
9780199562848
eISBN:
9780191722523
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199562848.003.03
Subject:
Public Health and Epidemiology, Public Health, Epidemiology

This chapter discusses both behavioural changes and consumer responses to public health information, and consumer perceptions of risk and benefit associated with specific food choices. These are ... More


Social Protection After the Crisis: Regulation without enforcement

Steve Tombs

Published in print:
2015
Published Online:
May 2016
ISBN:
9781447313755
eISBN:
9781447313786
Item type:
book
Publisher:
Policy Press
DOI:
10.1332/policypress/9781447313755.001.0001
Subject:
Political Science, Public Policy

A relatively unexplored aspect of UK austerity politics has been intense anti-regulatory pressures in the name of ‘freeing’ private capital to produce wealth, employment and tax revenues. Focusing on ... More


BSE and the partial reform of food policy-making

Patrick van Zwanenberg and Erik Millstone

in BSE: risk, science and governance

Published in print:
2005
Published Online:
September 2009
ISBN:
9780198525813
eISBN:
9780191723902
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780198525813.003.0009
Subject:
Public Health and Epidemiology, Public Health, Epidemiology

This chapter presents an account of the reform of food safety policy-making institutions and practices, which were introduced in response to the crises that followed 20 March 1996 in the UK, at the ... More


Introduction and Background

Tamar Lasky

in Epidemiologic Principles and Food Safety

Published in print:
2007
Published Online:
September 2009
ISBN:
9780195172638
eISBN:
9780199865727
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195172638.003.01
Subject:
Public Health and Epidemiology, Public Health, Epidemiology

This chapter describes historical approaches to food safety, food safety regulation, and infectious disease theory.


The Regulatory Environment

Tamar Lasky

in Epidemiologic Principles and Food Safety

Published in print:
2007
Published Online:
September 2009
ISBN:
9780195172638
eISBN:
9780199865727
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195172638.003.13
Subject:
Public Health and Epidemiology, Public Health, Epidemiology

National, state, and local governments, along with international agencies each play a role in regulating activities from farm-to-table and enforcing those regulations to maintain a safe food supply. ... More


Food Safety

Sheila A. Smith

in Intimate Rivals: Japanese Domestic Politics and a Rising China

Published in print:
2015
Published Online:
November 2015
ISBN:
9780231167888
eISBN:
9780231538022
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231167888.003.0005
Subject:
Political Science, International Relations and Politics

This chapter discusses the tensions that have developed between Japan and China as a result of economic interdependence between both countries, particularly in matters regarding food safety and ... More


Introduction

Ed Randall

in Food, Risk and Politics: Scare, Scandal and Crisis – Insights Into the RiskPolitics of Food Safety

Published in print:
2009
Published Online:
July 2012
ISBN:
9780719072307
eISBN:
9781781702918
Item type:
chapter
Publisher:
Manchester University Press
DOI:
10.7228/manchester/9780719072307.003.0001
Subject:
Political Science, Political Theory

This is a book about food scares and scandals, most of them British but not exclusively so. It is a book about the way in which food safety has become entwined with contemporary politics and the ... More


View: