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24-Hour Dietary Recall and Food Record Methods

Walter Willett

in Nutritional Epidemiology

Published in print:
1998
Published Online:
September 2009
ISBN:
9780195122978
eISBN:
9780199864249
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195122978.003.04
Subject:
Public Health and Epidemiology, Public Health, Epidemiology

This chapter describes two methods: the 24-hour dietary recall and food record method. Topics covered include data collection methods, strengths and limitations of the two methods, reducing error in ... More


Use of records, diaries, and proxy respondents

Emily White, Bruce K. Armstrong, and Rodolfo Saracci

in Principles of Exposure Measurement in Epidemiology: Collecting, Evaluating, and Improving Measures of Disease Risk Factors

Published in print:
2008
Published Online:
September 2009
ISBN:
9780198509851
eISBN:
9780191723827
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780198509851.003.0008
Subject:
Public Health and Epidemiology, Public Health, Epidemiology

This chapter covers the use of medical records and other types of records, diaries, and proxy respondents in exposure measurement in epidemiology. For each of these methods, topics covered include ... More


24-Hour Recall and Diet Record Methods

Tom Baranowski

in Nutritional Epidemiology

Published in print:
2012
Published Online:
January 2013
ISBN:
9780199754038
eISBN:
9780199979448
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199754038.003.0004
Subject:
Public Health and Epidemiology, Epidemiology, Public Health

This chapter describes two methods—the 24-hour dietary recall (24-hour recall) and the diet record method (DR), also called food record—which are based on foods and amounts actually consumed by an ... More


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