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The Regulatory Environment

Tamar Lasky

in Epidemiologic Principles and Food Safety

Published in print:
2007
Published Online:
September 2009
ISBN:
9780195172638
eISBN:
9780199865727
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195172638.003.13
Subject:
Public Health and Epidemiology, Public Health, Epidemiology

National, state, and local governments, along with international agencies each play a role in regulating activities from farm-to-table and enforcing those regulations to maintain a safe food supply. ... More


Peanut Corporation of America: “There Was No Red Flag”

Jon Krampner

in Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food

Published in print:
2014
Published Online:
November 2015
ISBN:
9780231162333
eISBN:
9780231530934
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231162333.003.0017
Subject:
History, Social History

This chapter examines the Salmonella outbreaks involving peanut butter made by Stewart Parnell's Peanut Corporation of America (PCA). On December 21, 2008, seventy-two-year-old Shirley Almer died in ... More


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