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Conclusion

Hannah Lambie-Mumford

in Hungry Britain: The Rise of Food Charity

Published in print:
2017
Published Online:
January 2018
ISBN:
9781447328285
eISBN:
9781447328308
Item type:
chapter
Publisher:
Policy Press
DOI:
10.1332/policypress/9781447328285.003.0008
Subject:
Sociology, Organizations

Chapter 8 focuses on the consequences of the rise of emergency food provision for the progressive realisation of the human right to food in the UK. The chapter discusses the opportunities that the ... More


Withdraw the Bungling Hand of Government: Free-Market Geography of Provisioning

Gergely Baics

in Feeding Gotham: The Political Economy and Geography of Food in New York, 1790-1860

Published in print:
2016
Published Online:
January 2018
ISBN:
9780691168791
eISBN:
9781400883622
Item type:
chapter
Publisher:
Princeton University Press
DOI:
10.23943/princeton/9780691168791.003.0005
Subject:
History, American History: 19th Century

This chapter examines the geography of food access under the new free-market regime. It maps the retail food economy in relation to the city's land-use environment and broader commercial geography, ... More


Hunger and charitable emergency food provision in the UK and beyond

Hannah Lambie-Mumford

in Hungry Britain: The Rise of Food Charity

Published in print:
2017
Published Online:
January 2018
ISBN:
9781447328285
eISBN:
9781447328308
Item type:
chapter
Publisher:
Policy Press
DOI:
10.1332/policypress/9781447328285.003.0002
Subject:
Sociology, Organizations

Chapter 2 discusses in more detail the rise of food charity in the United Kingdom. It provides international, historical and policy context to this rise as well as an exploration of current knowledge ... More


The Landscape of Municipal Food Access

Gergely Baics

in Feeding Gotham: The Political Economy and Geography of Food in New York, 1790-1860

Published in print:
2016
Published Online:
January 2018
ISBN:
9780691168791
eISBN:
9781400883622
Item type:
chapter
Publisher:
Princeton University Press
DOI:
10.23943/princeton/9780691168791.003.0002
Subject:
History, American History: 19th Century

Chapter 1 argued that that the justification for the municipal market system was to sustain the public good of citizens' access to food. This chapter focuses on the extent to which the corresponding ... More


Rethinking deservingness, choice and gratitude in emergency food provision

Kayleigh Garthwaite

in Social Policy Review 29: Analysis and Debate in Social Policy, 2017

Published in print:
2017
Published Online:
January 2018
ISBN:
9781447336211
eISBN:
9781447336235
Item type:
chapter
Publisher:
Policy Press
DOI:
10.1332/policypress/9781447336211.003.0005
Subject:
Political Science, Public Policy

This chapter focuses on the discourses around deservingness, choice, and gratitude in emergency food provision. As foodbank use has risen, the idea that more people are using foodbanks due to their ... More


Introduction: Food and Politics in the Arab-Islamic World

Stacy E. Holden

in The Politics of Food in Modern Morocco

Published in print:
2009
Published Online:
September 2011
ISBN:
9780813033730
eISBN:
9780813039398
Item type:
chapter
Publisher:
University Press of Florida
DOI:
10.5744/florida/9780813033730.003.0001
Subject:
Society and Culture, Middle Eastern Studies

This book is organized into three distinct chronological periods that trace the construction of the modern state via urban food provisioning. Part I, subtitled “The More Things Change . . . ” ... More


Hungry Britain: The Rise of Food Charity

Hannah Lambie-Mumford

Published in print:
2017
Published Online:
January 2018
ISBN:
9781447328285
eISBN:
9781447328308
Item type:
book
Publisher:
Policy Press
DOI:
10.1332/policypress/9781447328285.001.0001
Subject:
Sociology, Organizations

Drawing on empirical research with the UK’s two largest charitable food organisations, this book explores the prolific rise of food charity over the last 15 years and its implications for overcoming ... More


The Political Economy of Moroccan Hunger

Stacy E. Holden

in The Politics of Food in Modern Morocco

Published in print:
2009
Published Online:
September 2011
ISBN:
9780813033730
eISBN:
9780813039398
Item type:
chapter
Publisher:
University Press of Florida
DOI:
10.5744/florida/9780813033730.003.0002
Subject:
Society and Culture, Middle Eastern Studies

The socioeconomic connotations conveyed by the term “famine” changed dramatically in the late nineteenth and early twentieth centuries. The epicenter of starvation shifted from the city (its location ... More


Politicising family food practices

Esther Muddiman, Sally Power, Chris Taylor, Esther Muddiman, Sally Power, and Chris Taylor

in Civil Society and the Family

Published in print:
2020
Published Online:
May 2021
ISBN:
9781447355526
eISBN:
9781447355571
Item type:
chapter
Publisher:
Policy Press
DOI:
10.1332/policypress/9781447355526.003.0008
Subject:
Political Science, Democratization

This chapter describes the role of family mealtimes and shared food practices in fostering skills and values that may be of benefit to civil society. A number of scholars have emphasised the ... More


Illicit Provisioning: Inequality, Leveling, and Black Markets

Wendy Z. Goldman and Donald Filtzer

in Fortress Dark and Stern: The Soviet Home Front during World War II

Published in print:
2021
Published Online:
April 2021
ISBN:
9780190618414
eISBN:
9780190092672
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/oso/9780190618414.003.0005
Subject:
History, Military History, World Modern History

Throughout the war, the pyramid of the ration system was remade through three illicit practices: self-provisioning, leveling, and theft. Many officials created steep new hierarchies through ... More


War and Profit

Paul Cheney

in Cul de Sac: Patrimony, Capitalism, and Slavery in French Saint-Domingue

Published in print:
2017
Published Online:
September 2017
ISBN:
9780226079356
eISBN:
9780226411774
Item type:
chapter
Publisher:
University of Chicago Press
DOI:
10.7208/chicago/9780226411774.003.0005
Subject:
History, Latin American History

The plantations of Saint-Domingue and of the Antilles more generally were constantly disrupted by warfare, a natural and predictable activity undertaken by the competitive imperial states that ... More


Public Spaces, Public Bodies

Nicole Tarulevicz

in Eating Her Curries and Kway: A Cultural History of Food in Singapore

Published in print:
2013
Published Online:
April 2017
ISBN:
9780252038099
eISBN:
9780252095368
Item type:
chapter
Publisher:
University of Illinois Press
DOI:
10.5406/illinois/9780252038099.003.0004
Subject:
History, Asian History

This chapter examines contemporary policies about the regulation of public space and food hygiene against the backdrop of colonial policy and anxieties. The regulation of public space, the demands of ... More


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