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Rich Food, Poor Food

Massimo Montanari

in Medieval Tastes: Food, Cooking, and the Table

Published in print:
2015
Published Online:
November 2015
ISBN:
9780231167864
eISBN:
9780231539081
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231167864.003.0013
Subject:
History, European Medieval History

This chapter identifies the distinctions between poor food and rich food with regard to modes of preparation and tastes. A humble product is ennobled by making it part of a different gastronomic or ... More


Who Remained in Poverty, Who Moved Up, and Who Fell Down?: An Investigation of Poverty Dynamics in Senegal in the Late 2000s

Hai-Anh H. Dang, Peter F. Lanjouw, and Rob Swinkels

in Poverty Reduction in the Course of African Development

Published in print:
2017
Published Online:
April 2017
ISBN:
9780198797692
eISBN:
9780191839054
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780198797692.003.0008
Subject:
Economics and Finance, Development, Growth, and Environmental

Assessment of poverty dynamics can usefully inform poverty reduction policy, notably for the design of social protection interventions, but require panel data. Without actual panel data for Senegal, ... More


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