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Food and Agriculture

Annalee Yassi, Tord Kjellström, Theo de Kok, and Tee L. Guidotti

in Basic Environmental Health

Published in print:
2001
Published Online:
September 2009
ISBN:
9780195135589
eISBN:
9780199864102
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780195135589.003.0007
Subject:
Public Health and Epidemiology, Public Health, Epidemiology

This chapter focuses on food and agriculture. Topics discussed include health and nutrition, foodborne diseases and food poisoning, food quality criteria, food quality assurance, global food ... More


An inspector calls: Pennington, E. coli and disaster science

Ed Randall

in Food, Risk and Politics: Scare, Scandal and Crisis – Insights Into the RiskPolitics of Food Safety

Published in print:
2009
Published Online:
July 2012
ISBN:
9780719072307
eISBN:
9781781702918
Item type:
chapter
Publisher:
Manchester University Press
DOI:
10.7228/manchester/9780719072307.003.0003
Subject:
Political Science, Political Theory

Dealing with the first of a series of E. coli O157 outbreaks in Scotland (which occurred in 1996), this chapter looks at the detective skills of a professor of bacteriology. Hugh Pennington's ... More


Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880-1975

Anne Hardy

Published in print:
2014
Published Online:
March 2015
ISBN:
9780198704973
eISBN:
9780191774058
Item type:
book
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780198704973.001.0001
Subject:
History, British and Irish Modern History, History of Science, Technology, and Medicine

The Salmonella family of bacteria were considered the dominant source of the common affliction of food poisoning for most of the twentieth century. Food poisoning was identified as a public health ... More


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