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Aquaculture

Annalisa Marzano

in Harvesting the Sea: The Exploitation of Marine Resources in the Roman Mediterranean

Published in print:
2013
Published Online:
September 2013
ISBN:
9780199675623
eISBN:
9780191757167
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199675623.003.0008
Subject:
Classical Studies, Archaeology: Classical

This chapter discusses ancient aquaculture and the differences between fresh water and marine aquaculture, and between extensive and intensive aquaculture. The core of the chapter deals with the ... More


Fish farming

in Environmental Pollution Studies

Published in print:
1999
Published Online:
June 2013
ISBN:
9780853239239
eISBN:
9781846313035
Item type:
chapter
Publisher:
Liverpool University Press
DOI:
10.5949/liverpool/9780853239239.003.0005
Subject:
Political Science, Environmental Politics

Aquaculture or fish farming is a rapidly growing industry in the United Kingdom, and is largely confined to salmon and trout. This chapter discusses salmon and trout farming and their impact on the ... More


The Rise and Evolution of Fisheries Certification

Graeme Auld

in Constructing Private Governance: The Rise and Evolution of Forest, Coffee, and Fisheries Certification

Published in print:
2014
Published Online:
January 2015
ISBN:
9780300190533
eISBN:
9780300210330
Item type:
chapter
Publisher:
Yale University Press
DOI:
10.12987/yale/9780300190533.003.0008
Subject:
Political Science, Environmental Politics

This chapter traces the origins of certification programs in the fisheries sector and how the process was influenced by the Marine Stewardship Council's (MSC) institutional design. It discusses the ... More


Harvesting the Future

Howard G. Wilshire, Richard W. Hazlett, and Jane E. Nielson

in The American West at Risk: Science, Myths, and Politics of Land Abuse and Recovery

Published in print:
2008
Published Online:
November 2020
ISBN:
9780195142051
eISBN:
9780197561782
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/oso/9780195142051.003.0007
Subject:
Environmental Science, Social Impact of Environmental Issues

For most of two centuries, the United States was a nation of small farms and many farmers, raising much of their own food along with one or more cash crops and livestock for local markets. Today, ... More


The Variety of Villa Production: From Agriculture to Aquaculture

Annalisa Marzano

in Ownership and Exploitation of Land and Natural Resources in the Roman World

Published in print:
2015
Published Online:
September 2015
ISBN:
9780198728924
eISBN:
9780191795831
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780198728924.003.0011
Subject:
Classical Studies, Archaeology: Classical, World History: BCE to 500CE

This chapter discusses examples of production and economic activities, other than animal husbandry and the cultivation of cash crops, which took place on villa estates. These production activities ... More


Enacting values from the sea: On innovation devices, value practices, and the co-modifications of markets and bodies in aquaculture

Kristin Asdal

in Value Practices in the Life Sciences and Medicine

Published in print:
2015
Published Online:
April 2015
ISBN:
9780199689583
eISBN:
9780191808807
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199689583.003.0009
Subject:
Business and Management, Innovation, Organization Studies

The present chapter analyses innovation strategies employed to transform the Atlantic cod into a farmed species. Integral to the analysis is the argument that policy documents and innovation ... More


Depoliticising Europe: collective private action and sustainable Europe

Caitríona Carter

in Governing Europe's spaces: European Union re-imagined

Published in print:
2015
Published Online:
January 2016
ISBN:
9780719091858
eISBN:
9781781708415
Item type:
chapter
Publisher:
Manchester University Press
DOI:
10.7228/manchester/9780719091858.003.0007
Subject:
Political Science, European Union

In this chapter, Caitríona Carter asks what ‘awkward knowledge’ about the governing of Europe is unacknowledged in conventional accounts of the EU’s Sustainable Development Strategy (SDS)? To answer ... More


Introduction

Manako Ogawa

in Sea of Opportunity: The Japanese Pioneers of the Fishing Industry in Hawaii

Published in print:
2015
Published Online:
November 2016
ISBN:
9780824839611
eISBN:
9780824869595
Item type:
chapter
Publisher:
University of Hawai'i Press
DOI:
10.21313/hawaii/9780824839611.003.0001
Subject:
Society and Culture, Pacific Studies

This chapter attempts to reconstruct Japanese lives from the sea while challenging the dominant analysis of Japanese in Hawai‘i. According to most accounts, the issei Japanese retained peasant status ... More


Credibility in Sustainable Aquaculture Eco-Labeling

Hamish van der Ven

in Beyond Greenwash: Explaining Credibility in Transnational Eco-Labeling

Published in print:
2019
Published Online:
April 2019
ISBN:
9780190866006
eISBN:
9780190866037
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/oso/9780190866006.003.0004
Subject:
Political Science, International Relations and Politics, Environmental Politics

This chapter tests the aiming big hypothesis by tracing the origin and evolution of four eco-labeling organizations in sustainable aquaculture: the Aquaculture Stewardship Council (ASC), Best ... More


Icelandic Geothermal Energy: Shifting Ground

Kathleen M. Araújo

in Low Carbon Energy Transitions: Turning Points in National Policy and Innovation

Published in print:
2018
Published Online:
November 2020
ISBN:
9780199362554
eISBN:
9780197562901
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/oso/9780199362554.003.0007
Subject:
Environmental Science, Environmental Sustainability

Today’s energy sectors hold different potentials for saving on energy, carbon, and other greenhouse gases (GHGs). Buildings, for instance, represent more than 40% of energy use worldwide and ... More


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