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Taste Modalities and Wine Tasting

Gordon M. Shepherd

in Neuroenology: How the Brain Creates the Taste of Wine

Published in print:
2016
Published Online:
January 2019
ISBN:
9780231177009
eISBN:
9780231542876
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231177009.003.0012
Subject:
Neuroscience, Behavioral Neuroscience

The word “taste” is confusing. Seven meanings of the word are discussed to help clear up the confusion of what it means when applied to wine tasting. The five primary tastes – sweet, salt, sour, ... More


The Tongue: Moving the Wine

Gordon M. Shepherd

in Neuroenology: How the Brain Creates the Taste of Wine

Published in print:
2016
Published Online:
January 2019
ISBN:
9780231177009
eISBN:
9780231542876
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231177009.003.0003
Subject:
Neuroscience, Behavioral Neuroscience

When taking the first sip, the key questions for neuroenology are, first, how does the wine stimulate the taste and mouth-feel systems in the mouth, and second, how does it give rise to volatiles ... More


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