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Farmers’ Markets in Hawai‘i: A Local/Global Nexus

Monique Mironesco

in Food and Power in Hawai'i: Visions of Food Democracy

Published in print:
2016
Published Online:
May 2017
ISBN:
9780824858537
eISBN:
9780824873042
Item type:
chapter
Publisher:
University of Hawai'i Press
DOI:
10.21313/hawaii/9780824858537.003.0006
Subject:
Society and Culture, Cultural Studies

This chapter examines the growing popularity of farmers’ market on Oʻahu. Farmers’ markets are often seen at the forefront of food localization nationwide. Not only farmers’ markets help local farms, ... More


Psychological Barriers

Robert J. Shiller

in Macro Markets: Creating Institutions for Managing Society's Largest Economic Risks

Published in print:
1998
Published Online:
November 2003
ISBN:
9780198294184
eISBN:
9780191596926
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/0198294182.003.0002
Subject:
Economics and Finance, Macro- and Monetary Economics, Financial Economics

One reaction to proposals for new markets is that the general public will not want to deal in them, because of some psychological inability to appreciate the benefits that the risk management may ... More


Strategic Innovation: The Three Trajectories of the Organic Movement

Brian K. Obach

in Organic Struggle: The Movement for Sustainable Agriculture in the United States

Published in print:
2015
Published Online:
September 2016
ISBN:
9780262029094
eISBN:
9780262328302
Item type:
chapter
Publisher:
The MIT Press
DOI:
10.7551/mitpress/9780262029094.003.0007
Subject:
Environmental Science, Environmental Studies

Although proponents of sustainable agriculture marched under the organic banner for over half a century, changes facilitated by the NOP led some to abandon both the term and key elements of organic ... More


Dressing Dada and the Rise of Flea Markets

Jennifer Le Zotte

in From Goodwill to Grunge: A History of Secondhand Styles and Alternative Economies

Published in print:
2017
Published Online:
September 2017
ISBN:
9781469631905
eISBN:
9781469631929
Item type:
chapter
Publisher:
University of North Carolina Press
DOI:
10.5149/northcarolina/9781469631905.003.0003
Subject:
History, American History: 20th Century

This chapter describes the economic, cultural, and demographic supports for the rise of flea markets during the interwar period. I introduce the duality of secondhand consumer motivations, as well as ... More


Obesogenic Environments and Public Health Mitigation Strategies

Allison Karpyn

in Food and Public Health: A Practical Introduction

Published in print:
2018
Published Online:
October 2018
ISBN:
9780190626686
eISBN:
9780190626716
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/oso/9780190626686.003.0008
Subject:
Public Health and Epidemiology, Public Health

The chapter begins with a description of the Health Impact Pyramid, which in many ways has set the stage for addressing challenges in the food environment. A definition and history of the term ... More


A Woman of the Soil in Kansas City

Dale Maharidge

in Someplace Like America: Tales from the New Great Depression

Published in print:
2011
Published Online:
May 2012
ISBN:
9780520262478
eISBN:
9780520948792
Item type:
chapter
Publisher:
University of California Press
DOI:
10.1525/california/9780520262478.003.0027
Subject:
Anthropology, American and Canadian Cultural Anthropology

This chapter introduces Sherri Harvel and talks about her success story. It starts as she is hoeing around her purple-hulled peas in a community garden in Kansas City. It was the early 1990s, and ... More


Food and Power in Hawai'i: Visions of Food Democracy

Aya Hirata Kimura and Krisnawati Suryanata (eds)

Published in print:
2016
Published Online:
May 2017
ISBN:
9780824858537
eISBN:
9780824873042
Item type:
book
Publisher:
University of Hawai'i Press
DOI:
10.21313/hawaii/9780824858537.001.0001
Subject:
Society and Culture, Cultural Studies

What are the challenges to the food system in Hawai‘i? Food and Power explores issues facing the way we eat and produce (or do not produce) food in Hawai‘i. Given Hawai‘i’s island geography, high ... More


The Animal on Your Plate: Farmers, Vegans, and Locavores

Kathy Rudy

in Loving Animals: Toward a New Animal Advocacy

Published in print:
2011
Published Online:
August 2015
ISBN:
9780816674688
eISBN:
9781452947433
Item type:
chapter
Publisher:
University of Minnesota Press
DOI:
10.5749/minnesota/9780816674688.003.0003
Subject:
Society and Culture, Ethical Issues and Debates

This chapter explores the debate over the consumption of animals. The vast majority of our animal products come from “factory farms” or CAFOs (confined or concentrated animal feeding operations): ... More


Eating Locally and Sustainably: Contemporary Kentucky Cookbooks

John van Willigen

in Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture

Published in print:
2014
Published Online:
January 2015
ISBN:
9780813146898
eISBN:
9780813151458
Item type:
chapter
Publisher:
University Press of Kentucky
DOI:
10.5810/kentucky/9780813146898.003.0009
Subject:
History, Cultural History

The dominant themes in contemporary Kentucky cookbooks are the local sourcing of ingredients and the related idea of a sustainable food system. Some cookbook authors clearly advocate the seasonality ... More


I Had, of Course, Heard about Her: An Interview with Nathalie Dupree, April 14, 2016

Sara B. Franklin

in Edna Lewis: At the Table with an American Original

Published in print:
2018
Published Online:
January 2019
ISBN:
9781469638553
eISBN:
9781469641454
Item type:
chapter
Publisher:
University of North Carolina Press
DOI:
10.5149/northcarolina/9781469638553.003.0017
Subject:
History, African-American History

Sara Franklin, author and oral historian, interviews Nathalie Dupree, one of Lewis’s closet friends. Dupree gives color and depth to Lewis’s life as a celebrity chef who rarely received royalties for ... More


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