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Culinary Encounters

Michael Dietler

in Archaeologies of Colonialism: Consumption, Entanglement, and Violence in Ancient Mediterranean France

Published in print:
2010
Published Online:
March 2012
ISBN:
9780520265516
eISBN:
9780520947948
Item type:
chapter
Publisher:
University of California Press
DOI:
10.1525/california/9780520265516.003.0007
Subject:
Classical Studies, European History: BCE to 500CE

Food is a domain of social life that presents what should be an obvious target for investigation in seeking to understand the operation of colonialism. It is not simply a convenient index of change ... More


Introduction: Invitation to the Voyage

Massimo Montanari

in Medieval Tastes: Food, Cooking, and the Table

Published in print:
2015
Published Online:
November 2015
ISBN:
9780231167864
eISBN:
9780231539081
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231167864.003.0019
Subject:
History, European Medieval History

This introductory chapter provides an overview of food and cooking in the Middle Ages. The term Middle Ages used in the marketing of food means tradition, origins, and antiquity. There are two ... More


Marginal Marine Crustacean Fisheries

Boris A. López

in Fisheries and Aquaculture: Volume 9

Published in print:
2020
Published Online:
April 2021
ISBN:
9780190865627
eISBN:
9780197517406
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/oso/9780190865627.003.0007
Subject:
Biology, Animal Biology, Aquatic Biology

A review of small-scale fisheries of marine crustacean is here presented, indicating the main biological traits of the target species, levels and methods of capture, prices and markets, as well as ... More


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