Jump to ContentJump to Main Navigation

You are looking at 1-9 of 9 items

  • Keywords: eating out x
Clear All Modify Search

View:

How Pervasive is Eating Out in India?*

Raghav Gaiha, Raghbendra Jha, and Vani S. Kulkarni (eds)

in Diets, Malnutrition, and Disease: The Indian Experience

Published in print:
2014
Published Online:
November 2014
ISBN:
9780198099215
eISBN:
9780199084500
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780198099215.003.0004
Subject:
Sociology, Health, Illness, and Medicine

As part of this dietary transition, this chapter analyses the pervasiveness of eating out, both spatially and across different expenditure groups. The analysis suggests that eating out is not just a ... More


The Restaurant

Panikos Panayi

in Migrant City: A New History of London

Published in print:
2020
Published Online:
September 2020
ISBN:
9780300210972
eISBN:
9780300252149
Item type:
chapter
Publisher:
Yale University Press
DOI:
10.12987/yale/9780300210972.003.0009
Subject:
History, European Early Modern History

This chapter explains how migrants have impacted the eating habits of all sections of the population in both social and geographical terms. While the evolution of modern London remains inconceivable ... More


Dining Out

Jessica Ellen Sewell

in Women and the Everyday City: Public Space in San Francisco, 1890-1915

Published in print:
2011
Published Online:
August 2015
ISBN:
9780816669738
eISBN:
9781452947150
Item type:
chapter
Publisher:
University of Minnesota Press
DOI:
10.5749/minnesota/9780816669738.003.0003
Subject:
Architecture, Architectural History

This chapter is about “eating-out” in the late nineteenth and early twentieth centuries. During the late nineteenth century, establishments for eating-out included tearooms, confectioners, and ... More


Patterns of dining out

Alan Warde, Jessica Paddock, and Jennifer Whillans

in social significance of dining out, The: A study of continuity and change

Published in print:
2020
Published Online:
January 2021
ISBN:
9781526134752
eISBN:
9781526155474
Item type:
chapter
Publisher:
Manchester University Press
DOI:
10.7765/9781526134769.00011
Subject:
Sociology, Sport and Leisure

This chapter shows how dining out has become more familiar to more people over the twenty years since 1995. It examines who visits which types of restaurant and how frequently, showing how often ... More


Diets, Malnutrition, and Disease in India: An Overview

Raghav Gaiha, Raghbendra Jha, and Vani S. Kulkarni (eds)

in Diets, Malnutrition, and Disease: The Indian Experience

Published in print:
2014
Published Online:
November 2014
ISBN:
9780198099215
eISBN:
9780199084500
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780198099215.003.0001
Subject:
Sociology, Health, Illness, and Medicine

This chapter is an overview of different themes related to diets, malnutrition and non-communicable diseases in India. These include why calorie intake declined across different expenditure classes ... More


Eating Out in the Seventeenth and Eighteenth Centuries: The Contest between English and French Food

Christel Lane

in From Taverns to Gastropubs: Food, Drink, and Sociality in England

Published in print:
2018
Published Online:
June 2018
ISBN:
9780198826187
eISBN:
9780191865138
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/oso/9780198826187.003.0004
Subject:
Business and Management, Business History

This chapter examines the food eaten at this time in taverns, inns, and public houses. It focuses on how allegiance to either English or French cuisine expresses patriotism and cosmopolitanism ... More


social significance of dining out, The: A study of continuity and change

Alan Warde, Jessica Paddock, and Jennifer Whillans

Published in print:
2020
Published Online:
January 2021
ISBN:
9781526134752
eISBN:
9781526155474
Item type:
book
Publisher:
Manchester University Press
DOI:
10.7765/9781526134769
Subject:
Sociology, Sport and Leisure

The book reports on a major mixed-methods research project on dining out in England. It is a re-study of the populations of three cities – London, Bristol and Preston – based on a unique systematic ... More


A Brief, and Subjective, History of Waitressing

Alison Owings

in Hey, Waitress!: The USA from the Other Side of the Tray

Published in print:
2002
Published Online:
March 2012
ISBN:
9780520217508
eISBN:
9780520931220
Item type:
chapter
Publisher:
University of California Press
DOI:
10.1525/california/9780520217508.003.0002
Subject:
Sociology, Occupations, Professions, and Work

This chapter serves as a brief account of the history of waitressing in the United States. It shows that the first waitresses during the 1620s worked in taverns, and that serving spirits to the ... More


Method and context

Alan Warde, Jessica Paddock, and Jennifer Whillans

in social significance of dining out, The: A study of continuity and change

Published in print:
2020
Published Online:
January 2021
ISBN:
9781526134752
eISBN:
9781526155474
Item type:
chapter
Publisher:
Manchester University Press
DOI:
10.7765/9781526134769.00009
Subject:
Sociology, Sport and Leisure

This chapter gives details of how the project reported in the book was conducted, the techniques of data collection and the analytic procedures employed. It describes the methods of the first study ... More


View: