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Retronasal Smell: The Hidden Force in Wine Tasting

Gordon M. Shepherd

in Neuroenology: How the Brain Creates the Taste of Wine

Published in print:
2016
Published Online:
January 2019
ISBN:
9780231177009
eISBN:
9780231542876
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231177009.003.0014
Subject:
Neuroscience, Behavioral Neuroscience

We are not aware of internal “retronasal” smell of the volatile molecules released from the wine in our mouths and throats. Much of wine flavor is thus an illusion that it comes from the mouth rather ... More


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