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Dining out

Alan Warde, Jessica Paddock, and Jennifer Whillans

in The social significance of dining out: A study of continuity and change

Published in print:
2020
Published Online:
January 2021
ISBN:
9781526134752
eISBN:
9781526155474
Item type:
chapter
Publisher:
Manchester University Press
DOI:
10.7765/9781526134769.00008
Subject:
Sociology, Sport and Leisure

Dining out, or eating a main meal away from home, is now a symbolically significant popular activity which provides a complementary source of food and companionship. This chapter introduces a book ... More


Eating Out in the Seventeenth and Eighteenth Centuries: The Contest between English and French Food

Christel Lane

in From Taverns to Gastropubs: Food, Drink, and Sociality in England

Published in print:
2018
Published Online:
June 2018
ISBN:
9780198826187
eISBN:
9780191865138
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/oso/9780198826187.003.0004
Subject:
Business and Management, Business History

This chapter examines the food eaten at this time in taverns, inns, and public houses. It focuses on how allegiance to either English or French cuisine expresses patriotism and cosmopolitanism ... More


social significance of dining out, The: A study of continuity and change

Alan Warde, Jessica Paddock, and Jennifer Whillans

Published in print:
2020
Published Online:
January 2021
ISBN:
9781526134752
eISBN:
9781526155474
Item type:
book
Publisher:
Manchester University Press
DOI:
10.7765/9781526134769
Subject:
Sociology, Sport and Leisure

The book reports on a major mixed-methods research project on dining out in England. It is a re-study of the populations of three cities – London, Bristol and Preston – based on a unique systematic ... More


The meaning of eating out

Alan Warde, Jessica Paddock, and Jennifer Whillans

in social significance of dining out, The: A study of continuity and change

Published in print:
2020
Published Online:
January 2021
ISBN:
9781526134752
eISBN:
9781526155474
Item type:
chapter
Publisher:
Manchester University Press
DOI:
10.7765/9781526134769.00012
Subject:
Sociology, Sport and Leisure

This chapter considers what eating out means to people, for what reasons they dine out, and how their orientations towards the activity differ. It draws on in-depth interviews and survey questions ... More


Patterns of dining out

Alan Warde, Jessica Paddock, and Jennifer Whillans

in social significance of dining out, The: A study of continuity and change

Published in print:
2020
Published Online:
January 2021
ISBN:
9781526134752
eISBN:
9781526155474
Item type:
chapter
Publisher:
Manchester University Press
DOI:
10.7765/9781526134769.00011
Subject:
Sociology, Sport and Leisure

This chapter shows how dining out has become more familiar to more people over the twenty years since 1995. It examines who visits which types of restaurant and how frequently, showing how often ... More


The Empire and Empire Food

Yong Chen

in Chop Suey, USA: The Story of Chinese Food in America

Published in print:
2014
Published Online:
November 2015
ISBN:
9780231168922
eISBN:
9780231538169
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231168922.003.0002
Subject:
Sociology, Race and Ethnicity

This chapter links the spread of Chinese food to the geographic and socioeconomic expansion of the United States. This connection is best captured by the notion of “empire food,” which was created in ... More


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