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Aesthetics, enthusiasm and culinary omnivorousness

Alan Warde, Jessica Paddock, and Jennifer Whillans

in social significance of dining out, The: A study of continuity and change

Published in print:
2020
Published Online:
January 2021
ISBN:
9781526134752
eISBN:
9781526155474
Item type:
chapter
Publisher:
Manchester University Press
DOI:
10.7765/9781526134769.00020
Subject:
Sociology, Sport and Leisure

This chapter explores the role of dining out in expressions of taste in contemporary society, with special reference to the cultural omnivore thesis. People in higher social classes are more likely ... More


Show the Animal

Richard E. Ocejo

in Masters of Craft: Old Jobs in the New Urban Economy

Published in print:
2017
Published Online:
May 2018
ISBN:
9780691165493
eISBN:
9781400884865
Item type:
chapter
Publisher:
Princeton University Press
DOI:
10.23943/princeton/9780691165493.003.0005
Subject:
Sociology, Occupations, Professions, and Work

This chapter illustrates how new whole-animal butcher shops have emerged alongside the rise of the “foodie” movement. In today's age of cultural omnivorousness, when the boundaries surrounding high ... More


social significance of dining out, The: A study of continuity and change

Alan Warde, Jessica Paddock, and Jennifer Whillans

Published in print:
2020
Published Online:
January 2021
ISBN:
9781526134752
eISBN:
9781526155474
Item type:
book
Publisher:
Manchester University Press
DOI:
10.7765/9781526134769
Subject:
Sociology, Sport and Leisure

The book reports on a major mixed-methods research project on dining out in England. It is a re-study of the populations of three cities – London, Bristol and Preston – based on a unique systematic ... More


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