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Introduction

Eric C. Rath

in Food and Fantasy in Early Modern Japan

Published in print:
2010
Published Online:
March 2012
ISBN:
9780520262270
eISBN:
9780520947658
Item type:
chapter
Publisher:
University of California Press
DOI:
10.1525/california/9780520262270.003.0001
Subject:
History, Asian History

This book traces the development of Japanese cuisine from 1400 to 1868. It discusses previous research on Japanese foodways, as well as cuisine in other historical settings and the ideas of a few ... More


Soul Food: Katrina and the Culinary Arts

Benjamin Morris

in Culture after the Hurricanes: Rhetoric and Reinvention on the Gulf Coast

Published in print:
2010
Published Online:
March 2014
ISBN:
9781604734904
eISBN:
9781621032540
Item type:
chapter
Publisher:
University Press of Mississippi
DOI:
10.14325/mississippi/9781604734904.003.0004
Subject:
Society and Culture, Cultural Studies

This chapter talks about Katrina’s effects on New Orleans’ culinary industry. It begins with a story about Dixie Beer, a product manufactured by the Dixie Brewing Company, which was submerged under ... More


Perceiving Food

Bruno and

in Perception: A multisensory perspective

Published in print:
2018
Published Online:
September 2018
ISBN:
9780198725022
eISBN:
9780191860041
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/oso/9780198725022.003.0005
Subject:
Psychology, Cognitive Psychology, Cognitive Neuroscience

How we perceive edible objects is one of the most important perceptual functions served by our brains, both for its adaptive and hedonic implications. The perception of the flavour of foods is ... More


The power of fragrances: Smell memories in literary fiction and culinaria

Cretien Van Campen and Julian Ross

in The Proust Effect: The Senses as Doorways to Lost Memories

Published in print:
2014
Published Online:
April 2014
ISBN:
9780199685875
eISBN:
9780191771675
Item type:
chapter
Publisher:
Oxford University Press
DOI:
10.1093/acprof:oso/9780199685875.003.0003
Subject:
Psychology, Social Psychology, Developmental Psychology

Before Proust, descriptions of smell memories had already figured in French literature since the beginning of the nineteenth century, for example in the works of Charles Baudelaire, George Sand, ... More


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