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Medieval Tastes: Food, Cooking, and the Table

Massimo Montanari

Published in print:
2015
Published Online:
November 2015
ISBN:
9780231167864
eISBN:
9780231539081
Item type:
book
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231167864.001.0001
Subject:
History, European Medieval History

In this new history of food, the text traces the development of medieval tastes—both culinary and cultural—from raw materials to market and captures their reflections in today's food trends. Tying ... More


The Social Rise of the Peanut

Jon Krampner

in Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food

Published in print:
2014
Published Online:
November 2015
ISBN:
9780231162333
eISBN:
9780231530934
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231162333.003.0002
Subject:
History, Social History

This chapter charts the social rise of peanuts in the United States. About half of the American crop of peanuts is turned into peanut butter, a quarter is used to make snack nuts, and a quarter winds ... More


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