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People and Products That Travel

Massimo Montanari

in Italian Identity in the Kitchen, or Food and the Nation

Published in print:
2013
Published Online:
November 2015
ISBN:
9780231160841
eISBN:
9780231535083
Item type:
chapter
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231160841.003.0005
Subject:
Sociology, Culture

This chapter details the advantages of the commercial movement of products. In the “gastronomic voyage in Italy” proposed by the Milanese scholar Ortensio Lando in 1548, he emphasized that in order ... More


Low Modernism after Biafra

Tom Scott-Smith

in On an Empty Stomach: Two Hundred Years of Hunger Relief

Published in print:
2020
Published Online:
September 2020
ISBN:
9781501748653
eISBN:
9781501748677
Item type:
chapter
Publisher:
Cornell University Press
DOI:
10.7591/cornell/9781501748653.003.0010
Subject:
History, History of Science, Technology, and Medicine

This chapter shows how expansive modernist dreams came to be realized through more commercially viable interventions, including the manufacture of profitable commodities such as Corn-Soy Blend. This ... More


Law as a Network Standard

Dan L. Burk

in The Global Flow of Information: Legal, Social, and Cultural Perspectives

Published in print:
2011
Published Online:
March 2016
ISBN:
9780814748114
eISBN:
9780814749470
Item type:
chapter
Publisher:
NYU Press
DOI:
10.18574/nyu/9780814748114.003.0009
Subject:
Society and Culture, Media Studies

This chapter discusses the possibilities and consequences of treating law like a commercial product governed by market economics and affected by phenomena such as Charles Tiebout's application of ... More


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