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Introduction

Michael Owen Jones and Lucy M. Long

in Comfort Food: Meanings and Memories

Published in print:
2017
Published Online:
May 2019
ISBN:
9781496810847
eISBN:
9781496810892
Item type:
chapter
Publisher:
University Press of Mississippi
DOI:
10.14325/mississippi/9781496810847.003.0001
Subject:
Sociology, Culture

This chapter introduces readers to the goals, history, and contents of the volume. It places the study of comfort food within disciplinary frameworks and explores some of the larger questions raised ... More


Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food

Jon Krampner

Published in print:
2014
Published Online:
November 2015
ISBN:
9780231162333
eISBN:
9780231530934
Item type:
book
Publisher:
Columbia University Press
DOI:
10.7312/columbia/9780231162333.001.0001
Subject:
History, Social History

This book is a popular history of peanut butter, the all-American comfort food that is found in the pantries of at least seventy-five percent of American kitchens. The book shows that, to a ... More


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