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Certification Standards and the Governance of Green Foods in Southeast Asia

Steffanie Scott, Peter Vandergeest, and Mary Young

in Corporate Power in Global Agrifood Governance

Published in print:
2009
Published Online:
August 2013
ISBN:
9780262012751
eISBN:
9780262255509
Item type:
chapter
Publisher:
The MIT Press
DOI:
10.7551/mitpress/9780262012751.003.0003
Subject:
Political Science, Environmental Politics

This chapter examines the certification standards for “green” foods in Southeast Asia. It highlights the role of transnational corporations in setting and enforcing standards that are required for ... More


A Market of Our Own: Women’s Livelihoods and Fair Trade Markets

Sarah Lyon

in Fair Trade and Social Justice: Global Ethnographies

Published in print:
2010
Published Online:
March 2016
ISBN:
9780814796207
eISBN:
9780814765005
Item type:
chapter
Publisher:
NYU Press
DOI:
10.18574/nyu/9780814796207.003.0006
Subject:
Anthropology, American and Canadian Cultural Anthropology

This chapter examines the issue of gender in a Maya fair trade coffee cooperative in Guatemala, with particular emphasis on women who are struggling to develop a market of their own in order to gain ... More


Fair Trade Craft Production and Indigenous Economies: Reflections on “Acceptable” Indigeneities

Patrick C. Wilson

in Fair Trade and Social Justice: Global Ethnographies

Published in print:
2010
Published Online:
March 2016
ISBN:
9780814796207
eISBN:
9780814765005
Item type:
chapter
Publisher:
NYU Press
DOI:
10.18574/nyu/9780814796207.003.0008
Subject:
Anthropology, American and Canadian Cultural Anthropology

This chapter examines European constructions of indigenous “Others” through catalogues of material practices and their implications for the design and implementation of indigenous artisan fair trade ... More


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